Recipe
Colombian Cheese Bread - Almojábana
Savory Delight: Colombian Cheese Bread - A Taste of Authenticity
4.6 out of 5
Indulge in the flavors of Colombian cuisine with this delightful recipe for Almojábana. These cheesy bread rolls are a staple in Colombian households and are loved for their soft and fluffy texture, combined with the rich and savory taste of cheese.
Metadata
Preparation time
15 minutes
Cooking time
20-25 minutes
Total time
35-40 minutes
Yields
12 Almojábanas
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free cornmeal and flour), Nut-free, Soy-free, Kosher
Allergens
Dairy (cheese, butter, milk), Eggs
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Low-carb
Ingredients
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2 cups (240g) cornmeal 2 cups (240g) cornmeal
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
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2 eggs 2 eggs
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1 cup (240ml) milk 1 cup (240ml) milk
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1 cup (120g) grated cheese (a combination of mozzarella, cheddar, and queso fresco) 1 cup (120g) grated cheese (a combination of mozzarella, cheddar, and queso fresco)
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1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 8g (4g saturated)
- Carbohydrates: 20g (2g sugars)
- Protein: 7g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large bowl, combine the cornmeal, flour, baking powder, and salt.
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3.In a separate bowl, whisk together the melted butter, eggs, and milk.
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4.Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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5.Stir in the grated cheese and Parmesan cheese until evenly distributed throughout the dough.
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6.Using your hands, shape the dough into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
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7.Bake for 20-25 minutes, or until the Almojábanas are golden brown and cooked through.
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8.Remove from the oven and let them cool for a few minutes before serving.
Treat your ingredients with care...
- Cornmeal — Make sure to use fine cornmeal for a smoother texture in the Almojábanas.
- Cheese — Feel free to experiment with different types of cheese to find your preferred flavor combination. However, make sure to include a melting cheese like mozzarella to achieve the desired texture.
Tips & Tricks
- For an extra burst of flavor, add chopped fresh herbs like parsley or cilantro to the dough.
- Serve the Almojábanas warm for the best taste and texture.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dough.
- These bread rolls freeze well, so you can make a larger batch and store them for later enjoyment.
- If you don't have access to Colombian cheeses, you can substitute them with similar varieties like Monterey Jack or Colby.
Serving advice
Serve the Almojábanas as a delicious breakfast or snack. They are best enjoyed warm, either on their own or with a spread of butter or cream cheese.
Presentation advice
Arrange the Almojábanas on a platter, showcasing their golden-brown crust. Garnish with a sprinkle of grated Parmesan cheese and a sprig of fresh herbs for an appealing presentation.
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