Alpine-inspired Cheesy Mushroom Arancini

Ingredients

In this Alpine-inspired adaptation of Arancini, we incorporate flavors and ingredients commonly found in Alpine cuisine. The original Italian recipe is enhanced with Alpine seasonings, such as thyme and rosemary, to add a distinct mountainous touch. Additionally, we use locally sourced Alpine mushrooms, such as porcini or chanterelles, to infuse the dish with earthy flavors that perfectly complement the creamy risotto and gooey cheese. We alse have the original recipe for Arancini, so you can check it out.

• 1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
• 2 1/2 cups (590ml) vegetable broth 2 1/2 cups (590ml) vegetable broth
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (150g) Alpine mushrooms (porcini, chanterelles, or similar), finely chopped 1 cup (150g) Alpine mushrooms (porcini, chanterelles, or similar), finely chopped
• 1/4 cup (60ml) dry white wine 1/4 cup (60ml) dry white wine
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1/2 cup (50g) grated Alpine cheese (such as Gruyère or Emmental) 1/2 cup (50g) grated Alpine cheese (such as Gruyère or Emmental)
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
• Salt and pepper, to taste Salt and pepper, to taste
• 2 large eggs, beaten 2 large eggs, beaten
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 42g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, bring the vegetable broth to a simmer and keep it warm.
2. 2.
   In a separate large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the chopped mushrooms to the pan and cook until they release their moisture and become tender.
4. 4.
   Stir in the Arborio rice and cook for a minute, ensuring each grain is coated with the oil and flavors.
5. 5.
   Pour in the white wine and cook until it evaporates.
6. 6.
   Begin adding the warm vegetable broth, one ladleful at a time, stirring continuously until the liquid is absorbed before adding more. Continue this process until the rice is cooked al dente, which should take about 20 minutes.
7. 7.
   Stir in the dried thyme, dried rosemary, grated Alpine cheese, and grated Parmesan cheese. Season with salt and pepper to taste. Remove from heat and let the mixture cool.
8. 8.
   Once the risotto has cooled, shape the mixture into small balls, about the size of golf balls.
9. 9.
   Dip each ball into the beaten eggs, then roll them in the breadcrumbs, ensuring they are evenly coated.
10. 10.
    Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the arancini in batches until they turn golden brown and crispy on the outside. Remove with a slotted spoon and drain on paper towels.
11. 11.
    Serve the Cheesy Mushroom Arancini hot, and enjoy the gooey, cheesy center with a crispy exterior.

Treat your ingredients with care...

• Alpine mushrooms — If you can't find Alpine mushrooms, you can substitute them with other flavorful mushrooms like shiitake or cremini. However, using Alpine mushrooms will truly enhance the dish with their unique earthy taste.
• Arborio rice — Arborio rice is the best choice for creamy risotto due to its high starch content. Make sure to rinse the rice before cooking to remove excess starch and achieve the perfect texture.

Tips & Tricks

• To add an extra layer of flavor, you can mix some finely chopped fresh herbs like parsley or chives into the risotto mixture before shaping the arancini.
• For a healthier alternative, you can bake the arancini in a preheated oven at 200°C (400°F) for about 20 minutes, or until they turn golden brown.

Serving advice

Serve the Cheesy Mushroom Arancini as an appetizer or a main course accompanied by a fresh green salad. They are best enjoyed while still warm, allowing the cheese to ooze out when you take a bite.

Presentation advice

Arrange the Cheesy Mushroom Arancini on a platter, garnished with a sprinkle of fresh herbs like thyme or rosemary. Serve them with a side of marinara sauce or a creamy dip for dipping.