Dish

Arancini

Arancini are made from leftover risotto that is mixed with cheese and formed into balls. The balls are then coated in breadcrumbs and fried until crispy. The filling can vary, but is typically made with mozzarella or fontina cheese. Arancini are typically served with marinara sauce or aioli for dipping.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Arancini originated in Sicily and were originally made with saffron rice and filled with meat. Over time, vegetarian versions like cheese-filled arancini became more popular. Today, arancini are a popular snack throughout Italy and can be found in many Italian restaurants and markets around the world.

Dietary considerations

Arancini are typically made with wheat flour and are not suitable for those with gluten intolerance or celiac disease. They are also fried, which can be a concern for those with high cholesterol or heart disease. The filling may also contain added salt or cheese, which can be a concern for those with high blood pressure or lactose intolerance.

Variations

Arancini can be made with a variety of fillings, including meat, vegetables, or cheese. They can also be flavored with different herbs and spices, like parsley, basil, or oregano. Some recipes also call for the addition of peas or mushrooms for added texture and flavor.

Presentation and garnishing

Arancini can be presented on a platter with a variety of dipping sauces. They can also be garnished with fresh herbs or a sprinkle of Parmesan cheese for added flavor and visual appeal.

Tips & Tricks

To keep arancini crispy, store them in an airtight container at room temperature. If they become stale, they can be refreshed in a 350°F oven for a few minutes.

Side-dishes

Arancini can be served with a variety of sauces, including marinara sauce, aioli, or pesto. They are also a popular accompaniment to Italian meals like pasta or pizza.

Drink pairings

Arancini pair well with a variety of drinks, including wine, beer, or cocktails. For a classic Italian pairing, serve arancini with a glass of Chianti or Prosecco.