Italian-style Pork Roast with Milk

Ingredients

• 2.5 lbs (1.1 kg) pork roast 2.5 lbs (1.1 kg) pork roast
• 4 cups (946 ml) whole milk 4 cups (946 ml) whole milk
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 sprig of rosemary 1 sprig of rosemary
• 2 bay leaves 2 bay leaves
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 6g, 5g
• Protein: 48g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 325°F (163°C).
2. 2.
   Season the pork roast with salt, black pepper, and nutmeg, rubbing the spices into the meat.
3. 3.
   Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
4. 4.
   Sear the pork roast on all sides until browned, approximately 3-4 minutes per side.
5. 5.
   Remove the pork roast from the pot and set it aside.
6. 6.
   In the same pot, add minced garlic and sauté for 1 minute until fragrant.
7. 7.
   Pour in the milk, and add the rosemary sprig, bay leaves, and any remaining spices.
8. 8.
   Return the pork roast to the pot, ensuring it is partially submerged in the milk.
9. 9.
   Cover the pot with a lid and transfer it to the preheated oven.
10. 10.
    Roast for approximately 2.5 to 3 hours, or until the pork is tender and easily pulls apart with a fork.
11. 11.
    Remove the pot from the oven and let the pork rest for 10 minutes before slicing.
12. 12.
    Serve the sliced pork with the creamy sauce spooned over the top.

Treat your ingredients with care...

• Pork roast — Choose a well-marbled cut of pork, such as pork shoulder or pork loin, for the best flavor and tenderness.
• Milk — Use whole milk for a rich and creamy sauce. Avoid using low-fat or skim milk, as they may not provide the same level of richness.

Tips & Tricks

• For added flavor, marinate the pork roast in the spice rub overnight before cooking.
• If the sauce is too thin after cooking, you can strain it and reduce it on the stovetop until it reaches the desired consistency.
• Serve the pork roast with roasted potatoes or creamy polenta to complement the flavors.

Serving advice

Serve the sliced pork roast on a platter, spooning the creamy sauce over the top. Garnish with fresh rosemary sprigs for an elegant touch. Accompany with your choice of side dishes and enjoy!

Presentation advice

To enhance the presentation, arrange the sliced pork roast on a bed of creamy polenta or mashed potatoes. Drizzle some of the sauce around the plate and garnish with a sprinkle of freshly chopped parsley for a pop of color.