Bánh Tiêu - Vietnamese Crispy Donuts

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon pandan extract 1/2 teaspoon pandan extract
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.2g
• Carbohydrates (total, sugars): 38g, 8g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.
2. 2.
   Add the pandan extract to the warm water and stir until well combined.
3. 3.
   Gradually pour the pandan water into the dry ingredients while stirring continuously.
4. 4.
   Knead the dough until it becomes smooth and elastic.
5. 5.
   Cover the dough with a damp cloth and let it rest for 30 minutes.
6. 6.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
7. 7.
   Divide the dough into small portions and shape them into balls.
8. 8.
   Gently flatten each ball to form a disc shape.
9. 9.
   Carefully drop the discs into the hot oil and fry until golden brown on both sides.
10. 10.
    Remove the donuts from the oil and drain them on a paper towel.
11. 11.
    Dust the Bánh Tiêu with powdered sugar before serving.

Treat your ingredients with care...

• Pandan extract — Pandan extract can be found in Asian grocery stores. If unavailable, you can substitute it with vanilla extract for a different flavor profile.

Tips & Tricks

• Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
• Do not overcrowd the pan while frying to allow the donuts to cook evenly.
• Dust the donuts with powdered sugar while they are still warm for better adherence.
• Experiment with different shapes and sizes to add variety to your Bánh Tiêu.
• Serve the donuts fresh for the best taste and texture.

Serving advice

Bánh Tiêu is best enjoyed warm and fresh. Serve them as a delightful snack or dessert alongside a cup of Vietnamese coffee or tea. These crispy donuts can be enjoyed on their own or paired with a drizzle of condensed milk for an extra touch of sweetness.

Presentation advice

Arrange the Bánh Tiêu on a serving platter, dusted with powdered sugar. You can also garnish them with a sprinkle of toasted sesame seeds or shredded coconut for added visual appeal. Serve them alongside a steaming cup of Vietnamese coffee or tea for a complete experience.