Recipe
Bikaneri Bhujia - Spicy and Crunchy Indian Snack
Fiery Delight: Bikaneri Bhujia - A Spicy Crunch to Savor
4.7 out of 5
Bikaneri Bhujia is a popular Indian snack hailing from the city of Bikaner in Rajasthan. This crispy and spicy treat is made from gram flour (besan) and a blend of aromatic spices. It is a beloved snack that is enjoyed across India for its irresistible taste and addictive crunch.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Nut-free, Dairy-free
Allergens
Gram flour (besan)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
-
2 cups (240g) gram flour (besan) 2 cups (240g) gram flour (besan)
-
1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
-
1 teaspoon red chili powder 1 teaspoon red chili powder
-
1/2 teaspoon black pepper powder 1/2 teaspoon black pepper powder
-
1/2 teaspoon asafoetida (hing) 1/2 teaspoon asafoetida (hing)
-
1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
-
1 teaspoon cumin seeds 1 teaspoon cumin seeds
-
Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat: 10g (Saturated Fat: 1g)
- Carbohydrates: 18g (Sugar: 2g)
- Protein: 5g
- Fiber: 3g
- Salt: 0.5g
Preparation
-
1.In a mixing bowl, combine the gram flour, red chili powder, black pepper powder, asafoetida, turmeric powder, cumin seeds, and salt.
-
2.Gradually add water to the mixture and knead it into a firm dough.
-
3.Heat the vegetable oil in a deep pan or kadai over medium heat.
-
4.Using a sev maker or a perforated ladle, press the dough through the holes directly into the hot oil.
-
5.Fry the bhujia until golden brown and crispy. Remove from the oil and drain on a paper towel.
-
6.Allow the bhujia to cool completely before storing it in an airtight container.
Treat your ingredients with care...
- Gram flour (besan) — Ensure that the gram flour is fresh and free from lumps for a smooth dough. Adjust the water quantity while kneading to achieve the right consistency.
Tips & Tricks
- To make the bhujia spicier, increase the amount of red chili powder according to your preference.
- For a unique twist, add a pinch of chaat masala to the dough for an extra burst of flavor.
- Make sure the oil is hot enough before frying the bhujia to achieve a crispy texture.
- Store the bhujia in an airtight container to maintain its crunchiness for a longer duration.
- Experiment with different shapes and sizes of the sev maker to create variations in the bhujia's appearance.
Serving advice
Serve Bikaneri Bhujia as a standalone snack or as a topping for chaats, salads, or yogurt-based dishes. It pairs exceptionally well with a hot cup of masala chai.
Presentation advice
Present the Bikaneri Bhujia in a bowl or on a platter, allowing its golden color and delicate strands to shine. Garnish with fresh coriander leaves or sprinkle some chaat masala for an added visual appeal.
More recipes...
For Bikaneri bhujia
More Indian cuisine dishes » Browse all
Puran poli
Puran Poli
Puran poli is a sweet flatbread from India, made with a filling of lentils and jaggery.
Mulligatawny
Curried soup
Mulligatawny is a spicy soup that originated in India. It is made with chicken, vegetables, and spices, and is a popular dish in Indian cuisine.
Sukhdi
Sukhdi is a traditional Indian dessert made from wheat flour, jaggery, and ghee. It has a crumbly texture and a sweet, nutty flavor.