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Recipe
Bikaneri Bhujia - Spicy and Crunchy Indian Snack
Fiery Delight: Bikaneri Bhujia - A Spicy Crunch to Savor
4.7 out of 5
Bikaneri Bhujia is a popular Indian snack hailing from the city of Bikaner in Rajasthan. This crispy and spicy treat is made from gram flour (besan) and a blend of aromatic spices. It is a beloved snack that is enjoyed across India for its irresistible taste and addictive crunch.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Nut-free, Dairy-free
Allergens
Gram flour (besan)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (240g) gram flour (besan) 2 cups (240g) gram flour (besan)
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
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1 teaspoon red chili powder 1 teaspoon red chili powder
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1/2 teaspoon black pepper powder 1/2 teaspoon black pepper powder
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1/2 teaspoon asafoetida (hing) 1/2 teaspoon asafoetida (hing)
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1 teaspoon cumin seeds 1 teaspoon cumin seeds
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Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat: 10g (Saturated Fat: 1g)
- Carbohydrates: 18g (Sugar: 2g)
- Protein: 5g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.In a mixing bowl, combine the gram flour, red chili powder, black pepper powder, asafoetida, turmeric powder, cumin seeds, and salt.
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2.Gradually add water to the mixture and knead it into a firm dough.
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3.Heat the vegetable oil in a deep pan or kadai over medium heat.
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4.Using a sev maker or a perforated ladle, press the dough through the holes directly into the hot oil.
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5.Fry the bhujia until golden brown and crispy. Remove from the oil and drain on a paper towel.
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6.Allow the bhujia to cool completely before storing it in an airtight container.
Treat your ingredients with care...
- Gram flour (besan) — Ensure that the gram flour is fresh and free from lumps for a smooth dough. Adjust the water quantity while kneading to achieve the right consistency.
Tips & Tricks
- To make the bhujia spicier, increase the amount of red chili powder according to your preference.
- For a unique twist, add a pinch of chaat masala to the dough for an extra burst of flavor.
- Make sure the oil is hot enough before frying the bhujia to achieve a crispy texture.
- Store the bhujia in an airtight container to maintain its crunchiness for a longer duration.
- Experiment with different shapes and sizes of the sev maker to create variations in the bhujia's appearance.
Serving advice
Serve Bikaneri Bhujia as a standalone snack or as a topping for chaats, salads, or yogurt-based dishes. It pairs exceptionally well with a hot cup of masala chai.
Presentation advice
Present the Bikaneri Bhujia in a bowl or on a platter, allowing its golden color and delicate strands to shine. Garnish with fresh coriander leaves or sprinkle some chaat masala for an added visual appeal.
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