Equatorial Guinea Spicy Plantain Chips

Ingredients

This Equatorial Guinea adaptation of Bikaneri bhujia replaces the traditional chickpea flour with ripe plantains, giving the dish a unique twist. The spices used in the seasoning are also adjusted to suit the Equatorial Guinea flavor profile, incorporating cayenne pepper and paprika for a spicier kick. We alse have the original recipe for Bikaneri bhujia, so you can check it out.

• 2 ripe plantains 2 ripe plantains
• Vegetable oil, for frying Vegetable oil, for frying
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 23g, 12g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Peel the plantains and slice them thinly using a mandoline or a sharp knife.
2. 2.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
3. 3.
   In a small bowl, mix together cayenne pepper, paprika, garlic powder, and salt.
4. 4.
   Fry the plantain slices in batches until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel.
5. 5.
   While the chips are still hot, sprinkle the spice mixture over them and toss gently to coat evenly.
6. 6.
   Allow the chips to cool completely before serving.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin and some black spots. They should be firm but not overly ripe for the best texture in the chips.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Make sure the oil is hot enough before frying the chips to ensure they turn out crispy.
• Adjust the amount of spices according to your preference for spiciness.
• Serve the chips immediately after seasoning for the best flavor and texture.
• Store any leftovers in an airtight container to maintain their crispiness.

Serving advice

Serve Equatorial Guinea Spicy Plantain Chips as a snack or appetizer. They are perfect for parties, game nights, or simply enjoying with a refreshing drink.

Presentation advice

Arrange the chips in a bowl or on a platter, allowing their golden color to shine. Garnish with fresh herbs, such as cilantro or parsley, for an added touch of freshness.