Tuvaluan Coconut Cream Gelato

Ingredients

This Tuvaluan adaptation of the Italian Buontalenti replaces the traditional dairy ingredients with locally sourced coconut cream, giving it a distinct tropical twist. The addition of vanilla enhances the flavor profile, adding warmth and depth to the gelato. The Tuvaluan version also highlights the use of coconut cream, a staple ingredient in Tuvaluan cuisine, which adds a unique richness and creaminess to the dessert. We alse have the original recipe for Buontalenti, so you can check it out.

• 2 cups (470ml) Tuvaluan coconut cream 2 cups (470ml) Tuvaluan coconut cream
• 1 cup (240ml) Tuvaluan coconut milk 1 cup (240ml) Tuvaluan coconut milk
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 21g
• Carbohydrates (total, sugars): 28g, 25g
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the Tuvaluan coconut cream, coconut milk, sugar, vanilla extract, and salt. Stir until the sugar is fully dissolved.
2. 2.
   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. 3.
   Once the gelato reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
4. 4.
   Serve the Tuvaluan Coconut Cream Gelato in bowls or cones and enjoy the tropical flavors of Tuvalu.

Treat your ingredients with care...

• Tuvaluan coconut cream — Make sure to use high-quality coconut cream for the best results. Look for brands that offer pure coconut cream without any additives or preservatives.

Tips & Tricks

• For an extra tropical twist, you can add a handful of toasted coconut flakes to the gelato mixture before churning.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Every 30 minutes, remove the dish from the freezer and stir vigorously to break up any ice crystals until the gelato reaches the desired consistency.

Serving advice

Serve the Tuvaluan Coconut Cream Gelato in chilled bowls or cones. For an authentic Tuvaluan touch, garnish with a sprinkle of toasted coconut flakes or a drizzle of Tuvaluan honey.

Presentation advice

To enhance the presentation, you can serve the gelato in coconut shells or small coconut bowls. Add a tropical touch by decorating the serving dishes with edible flowers or a slice of fresh fruit.