Recipe

California Burrito with a Twist

The Ultimate Fusion: California Burrito with a Mexican-American Twist

4.6 out of 5

Indulge in the mouthwatering flavors of a California Burrito, a beloved Mexican-American dish that combines the best of both worlds. This recipe adds a unique twist to the classic, elevating it to new heights of deliciousness.

Sandwich/Wrap› Wrap› California Burrito

Cuisine of the Americas› American cuisine› Fusion cuisine› Mexican-American cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Gluten-free (if using gluten-free tortillas), Nut-free, Soy-free, Dairy-free (if omitting cheese and mayo)

Allergens

Eggs, Dairy, Wheat

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Low-carb

Ingredients

1 pound (450g) flank steak, thinly sliced 1 pound (450g) flank steak, thinly sliced
4 large flour tortillas 4 large flour tortillas
2 cups (470ml) French fries, cooked 2 cups (470ml) French fries, cooked
1 cup (240g) shredded cheese (such as Monterey Jack or cheddar) 1 cup (240g) shredded cheese (such as Monterey Jack or cheddar)
1 cup (240g) guacamole 1 cup (240g) guacamole
1 cup (240g) salsa 1 cup (240g) salsa
1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
1 tablespoon (15ml) chipotle sauce 1 tablespoon (15ml) chipotle sauce
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 650 kcal / 2720 KJ
Fat: 35g (Saturated Fat: 10g)
Carbohydrates: 50g (Sugars: 2g)
Protein: 35g
Fiber: 5g
Salt: 2g

Preparation

1.
In a bowl, combine the mayonnaise and chipotle sauce to make the chipotle mayo. Set aside.
2.
Season the sliced flank steak with salt and pepper. Grill or pan-fry the steak until cooked to your desired level of doneness. Set aside.
3.
Warm the flour tortillas in a dry skillet or microwave.
4.
Assemble the burritos by placing a portion of the cooked steak, French fries, shredded cheese, guacamole, salsa, and a drizzle of chipotle mayo onto each tortilla.
5.
Roll the tortillas tightly, tucking in the sides as you go.
6.
Preheat a grill or skillet over medium heat. Lightly brush the assembled burritos with oil and grill for 2-3 minutes on each side until the tortilla is lightly charred and crispy.
7.
Remove from heat and let the burritos rest for a few minutes before serving.
8.
Slice the burritos in half and serve hot.

Treat your ingredients with care...

Flank steak — For a more tender result, marinate the steak in a mixture of lime juice, garlic, and spices for at least 30 minutes before cooking.
French fries — Opt for thick-cut fries or make your own for a heartier texture.
Chipotle sauce — Adjust the amount of chipotle sauce according to your desired level of spiciness.

Tips & Tricks

To make the burrito even more flavorful, marinate the steak overnight in a mixture of lime juice, garlic, cumin, and chili powder.
Customize your California Burrito by adding additional toppings such as sour cream, diced tomatoes, or pickled jalapenos.
If you prefer a vegetarian version, substitute the steak with grilled vegetables or tofu.
For a healthier option, use whole wheat tortillas and bake the assembled burritos in the oven until crispy instead of grilling.
Leftover burritos can be refrigerated and reheated in a skillet or oven for a quick and satisfying meal.

Serving advice

Serve the California Burrito hot, accompanied by extra salsa, guacamole, and chipotle mayo for dipping. Add a side of Mexican rice and refried beans for a complete meal.

Presentation advice

To present the California Burrito beautifully, slice it diagonally and arrange the halves on a plate with the colorful fillings visible. Garnish with fresh cilantro leaves and a lime wedge for an extra touch of freshness.