Recipe
California Burrito with a Twist
The Ultimate Fusion: California Burrito with a Mexican-American Twist
4.7 out of 5
Indulge in the mouthwatering flavors of a California Burrito, a beloved Mexican-American dish that combines the best of both worlds. This recipe adds a unique twist to the classic, elevating it to new heights of deliciousness.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free tortillas), Nut-free, Soy-free, Dairy-free (if omitting cheese and mayo)
Allergens
Eggs, Dairy, Wheat
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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1 pound (450g) flank steak, thinly sliced 1 pound (450g) flank steak, thinly sliced
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4 large flour tortillas 4 large flour tortillas
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2 cups (470ml) French fries, cooked 2 cups (470ml) French fries, cooked
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1 cup (240g) shredded cheese (such as Monterey Jack or cheddar) 1 cup (240g) shredded cheese (such as Monterey Jack or cheddar)
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1 cup (240g) guacamole 1 cup (240g) guacamole
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1 cup (240g) salsa 1 cup (240g) salsa
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1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
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1 tablespoon (15ml) chipotle sauce 1 tablespoon (15ml) chipotle sauce
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 650 kcal / 2720 KJ
- Fat: 35g (Saturated Fat: 10g)
- Carbohydrates: 50g (Sugars: 2g)
- Protein: 35g
- Fiber: 5g
- Salt: 2g
Preparation
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1.In a bowl, combine the mayonnaise and chipotle sauce to make the chipotle mayo. Set aside.
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2.Season the sliced flank steak with salt and pepper. Grill or pan-fry the steak until cooked to your desired level of doneness. Set aside.
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3.Warm the flour tortillas in a dry skillet or microwave.
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4.Assemble the burritos by placing a portion of the cooked steak, French fries, shredded cheese, guacamole, salsa, and a drizzle of chipotle mayo onto each tortilla.
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5.Roll the tortillas tightly, tucking in the sides as you go.
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6.Preheat a grill or skillet over medium heat. Lightly brush the assembled burritos with oil and grill for 2-3 minutes on each side until the tortilla is lightly charred and crispy.
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7.Remove from heat and let the burritos rest for a few minutes before serving.
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8.Slice the burritos in half and serve hot.
Treat your ingredients with care...
- Flank steak — For a more tender result, marinate the steak in a mixture of lime juice, garlic, and spices for at least 30 minutes before cooking.
- French fries — Opt for thick-cut fries or make your own for a heartier texture.
- Chipotle sauce — Adjust the amount of chipotle sauce according to your desired level of spiciness.
Tips & Tricks
- To make the burrito even more flavorful, marinate the steak overnight in a mixture of lime juice, garlic, cumin, and chili powder.
- Customize your California Burrito by adding additional toppings such as sour cream, diced tomatoes, or pickled jalapenos.
- If you prefer a vegetarian version, substitute the steak with grilled vegetables or tofu.
- For a healthier option, use whole wheat tortillas and bake the assembled burritos in the oven until crispy instead of grilling.
- Leftover burritos can be refrigerated and reheated in a skillet or oven for a quick and satisfying meal.
Serving advice
Serve the California Burrito hot, accompanied by extra salsa, guacamole, and chipotle mayo for dipping. Add a side of Mexican rice and refried beans for a complete meal.
Presentation advice
To present the California Burrito beautifully, slice it diagonally and arrange the halves on a plate with the colorful fillings visible. Garnish with fresh cilantro leaves and a lime wedge for an extra touch of freshness.
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