Armenian-style Nutty Castagnole

Ingredients

In this Armenian adaptation of Castagnole, the traditional Italian recipe is enhanced with the addition of aromatic spices like cinnamon and nutmeg. The filling is also modified to include a mixture of finely chopped nuts, honey, and a touch of rose water, which adds a unique Armenian flavor profile to the dish. These changes infuse the Castagnole with the rich culinary heritage of Armenia, making them a delightful fusion of Italian and Armenian cuisines. We alse have the original recipe for Castagnole, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• For the filling: For the filling:
• 1 cup (120g) mixed nuts (such as walnuts, almonds, and pistachios), finely chopped 1 cup (120g) mixed nuts (such as walnuts, almonds, and pistachios), finely chopped
• 2 tablespoons honey 2 tablespoons honey
• 1/2 teaspoon rose water 1/2 teaspoon rose water

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 35g, 12g
• Protein: 6g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, and salt.
2. 2.
   Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Turn the dough out onto a lightly floured surface and knead it for a few minutes until smooth.
4. 4.
   Divide the dough into small portions and roll each portion into a ball, about the size of a cherry.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Carefully drop the dough balls into the hot oil, frying them in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
7. 7.
   In a separate bowl, mix together the finely chopped nuts, honey, and rose water to create the filling.
8. 8.
   Once the Castagnole have cooled slightly, gently make a small hole in the center of each ball and fill it with the nut mixture.
9. 9.
   Serve the Armenian-style Nutty Castagnole warm or at room temperature and enjoy!

Treat your ingredients with care...

• Nuts — Ensure the nuts are finely chopped to create a smooth filling texture.
• Rose water — Use a high-quality rose water to add a delicate floral aroma to the filling.

Tips & Tricks

• For an extra touch of sweetness, dust the Castagnole with powdered sugar before serving.
• Experiment with different types of nuts to create your own unique filling combination.
• If you prefer a less sweet filling, reduce the amount of honey used.
• Serve the Castagnole with a drizzle of honey or a dollop of whipped cream for an indulgent treat.
• These treats are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.

Serving advice

Serve the Armenian-style Nutty Castagnole as a delightful dessert or snack. Arrange them on a platter and garnish with a sprinkle of powdered sugar for an elegant presentation. These treats are perfect for sharing with family and friends during festive occasions or as a sweet ending to a delicious Armenian meal.

Presentation advice

To enhance the visual appeal of the Armenian-style Nutty Castagnole, serve them on a decorative plate or tray. Consider adding a few fresh edible flowers or a sprig of mint as a garnish. The contrast between the golden brown Castagnole and the colorful filling will make them even more enticing.