Charquicán with a Twist

Ingredients

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 1 cup pumpkin, diced 1 cup pumpkin, diced
• 1 cup corn kernels 1 cup corn kernels
• 2 cups beef broth 2 cups beef broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 30g, 6g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. 3.
   Add the chipotle peppers to the pot and stir well to combine with the onion and garlic.
4. 4.
   Return the beef to the pot and add the diced potatoes, pumpkin, and corn kernels. Pour in the beef broth and season with salt and pepper.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 30 minutes, or until the beef is tender and the vegetables are cooked through.
6. 6.
   Once cooked, remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld together.
7. 7.
   Serve the Charquicán hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or chuck, for the best results. Trim any excess fat before cubing.
• Chipotle peppers — Adjust the amount of chipotle peppers according to your spice preference. If you prefer a milder flavor, use only one pepper or omit them entirely.

Tips & Tricks

• For an extra smoky flavor, you can grill the beef cubes before adding them to the pot.
• If you prefer a thicker sauce, you can mash some of the cooked potatoes and pumpkin with a fork before serving.
• Serve Charquicán with a side of fresh bread or rice to soak up the delicious sauce.

Serving advice

Charquicán is best served hot, straight from the pot. Garnish each serving with a sprinkle of fresh cilantro for added freshness and color.

Presentation advice

To present Charquicán beautifully, ladle it into individual bowls, making sure to distribute the beef, potatoes, pumpkin, and corn evenly. Drizzle a little extra sauce over the top and garnish with a sprig of fresh cilantro.