Dish
Pastel de choclo
Pastel de choclo is a savory pie that is made with ground beef that is cooked with onions, garlic, and spices, and then topped with a layer of sweet corn that is mixed with sugar and basil. The dish is then baked until golden brown and served hot. The combination of sweet and savory flavors makes this dish unique and delicious.
Origins and history
Pastel de choclo originated in Chile and is a popular dish in Chilean cuisine. The dish is traditionally made with beef, but can also be made with chicken or pork.
Dietary considerations
Gluten-free options are available by using gluten-free flour. Vegetarian options can be made by substituting the ground beef with lentils or mushrooms.
Variations
Variations of Pastel de choclo include using different types of meat such as chicken or pork, or adding vegetables such as carrots or peas to the beef mixture. Some recipes also call for a layer of cheese on top of the corn mixture before baking.
Presentation and garnishing
Pastel de choclo can be presented in individual ramekins or in a large baking dish. Garnish with fresh herbs such as basil or cilantro.
Tips & Tricks
To make the corn mixture extra creamy, add a splash of heavy cream or sour cream to the mixture.
Side-dishes
Pastel de choclo can be served with a side salad or steamed vegetables.
Drink pairings
Red wine pairs well with Pastel de choclo.
Delicious Pastel de choclo recipes
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