Algarvian Carrot Preserve

Ingredients

• 1 kg (2.2 lbs) carrots, peeled and sliced 1 kg (2.2 lbs) carrots, peeled and sliced
• 500 g (2 ½ cups) granulated sugar 500 g (2 ½ cups) granulated sugar
• Juice of 2 lemons Juice of 2 lemons
• 1 cinnamon stick 1 cinnamon stick
• 4 cloves 4 cloves

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 1g
• Fiber: 3g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the sliced carrots, sugar, lemon juice, cinnamon stick, and cloves.
2. 2.
   Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer for about 1 hour, or until the carrots are tender and the syrup has thickened.
4. 4.
   Remove the cinnamon stick and cloves from the pot.
5. 5.
   Transfer the carrot preserve to sterilized jars and seal tightly.
6. 6.
   Allow the preserve to cool completely before storing in a cool, dark place.

Treat your ingredients with care...

• Carrots — Choose fresh and firm carrots for the best results. Slice them evenly to ensure even cooking.

Tips & Tricks

• For a spicier twist, add a pinch of chili flakes to the syrup.
• Experiment with different spices like cardamom or star anise for unique flavor variations.
• Serve the carrot preserve alongside a cheese platter for a delightful combination of sweet and savory.

Serving advice

Spread the Algarvian Carrot Preserve on freshly baked bread or toast for a delicious breakfast or snack. It can also be used as a topping for cakes, pastries, or even as a glaze for roasted meats.

Presentation advice

Transfer the carrot preserve into small, decorative jars and tie a ribbon around the lid for a charming homemade gift. Alternatively, serve it in a small dish with a sprig of fresh mint for an elegant presentation.