Fijian Mushroom Croûte

Ingredients

In the Fijian adaptation of Croûte aux morilles, we incorporate Fijian spices to infuse the dish with a unique flavor profile. Additionally, we use locally available mushrooms that are similar in taste and texture to morilles, ensuring that the dish maintains its essence while embracing the Fijian culinary culture. We alse have the original recipe for Croûte aux morilles, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 cup (150g) morilles mushrooms, sliced 1 cup (150g) morilles mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon Fijian curry powder 1 teaspoon Fijian curry powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 8g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the flour, water, coconut milk, and vegetable oil. Knead the mixture until a smooth dough forms. Let it rest for 30 minutes.
2. 2.
   In a pan, sauté the onions and garlic until translucent. Add the sliced morilles mushrooms and cook until they release their juices.
3. 3.
   Stir in the Fijian curry powder, turmeric powder, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld together. Remove from heat and let it cool.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Divide the dough into small portions and roll each portion into a thin circle.
6. 6.
   Place a spoonful of the mushroom mixture onto one half of each dough circle. Fold the other half over the filling and seal the edges by pressing with a fork.
7. 7.
   Place the filled croûtes on a baking sheet and bake for 20-25 minutes, or until golden brown.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Morilles mushrooms — Ensure that the mushrooms are thoroughly cleaned before slicing. If fresh morilles are not available, you can use dried morilles that have been rehydrated in warm water.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of chili flakes to the mushroom mixture.
• Serve the Fijian Mushroom Croûte with a side of fresh salad for a complete meal.
• Experiment with different types of mushrooms for a unique twist on this dish.
• For a richer flavor, you can sauté the mushrooms in ghee instead of vegetable oil.
• Leftover croûtes can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Fijian Mushroom Croûte as an appetizer or main course. Pair it with a side of fresh salad or steamed vegetables for a well-rounded meal.

Presentation advice

Arrange the Fijian Mushroom Croûtes on a platter, garnished with fresh cilantro. The golden brown color of the croûtes and the vibrant green of the cilantro will create an appealing visual contrast.