Bolivian Cheese Bread

Ingredients

• 2 cups (240g) tapioca flour 2 cups (240g) tapioca flour
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 cups (200g) grated cheese (such as queso fresco, mozzarella, or cheddar) 2 cups (200g) grated cheese (such as queso fresco, mozzarella, or cheddar)
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 8g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the tapioca flour and salt.
3. 3.
   In a separate bowl, whisk together the yogurt, eggs, and vegetable oil.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, mixing well until a sticky dough forms.
5. 5.
   Stir in the grated cheese until evenly distributed throughout the dough.
6. 6.
   Using wet hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. 7.
   Bake for 15-20 minutes, or until the breads are golden brown and slightly crispy on the outside.
8. 8.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Tapioca flour — Make sure to use tapioca flour specifically, as it gives the bread its characteristic chewy texture.
• Cheese — Experiment with different types of cheese to find your preferred flavor. Queso fresco, mozzarella, or cheddar work well in this recipe.

Tips & Tricks

• For a more pronounced tangy flavor, use Greek yogurt instead of regular plain yogurt.
• Serve the Bolivian Cheese Bread warm for the best taste and texture.
• If you prefer a crispier exterior, you can brush the breads with melted butter before baking.
• These breads freeze well, so you can make a larger batch and store them for later enjoyment.
• To add a touch of spice, you can incorporate finely chopped jalapeños or a sprinkle of paprika into the dough.

Serving advice

Serve the Bolivian Cheese Bread as a snack or appetizer. They are delicious on their own or paired with a dipping sauce, such as salsa or chimichurri.

Presentation advice

Arrange the Bolivian Cheese Bread on a platter, allowing their golden color to shine. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color.