Dish

Salteñas

Salteñas are a savory pastry that is typically filled with beef, potatoes, peas, carrots, onions, and spices. The filling is enclosed in a pastry crust and baked until golden brown. Salteñas are a delicious and satisfying snack that is perfect for any time of day. They are also a great food to take on the go.

Cuisine of the Americas› South American cuisine› Bolivian cuisine

Pastry› Savory Pastry

Origins and history

Salteñas originated in Bolivia and have been a popular food in the country for centuries. They are often served during festivals and celebrations.

Dietary considerations

Salteñas are not suitable for vegetarians or vegans as they contain meat. They are also not suitable for people with gluten intolerance as they contain wheat flour.

Variations

There are many variations of Salteñas, including versions that are filled with chicken or pork. Some variations also include different types of vegetables.

Presentation and garnishing

Salteñas can be presented on a plate or wrapped in paper for a more casual dining experience. They can be garnished with fresh herbs or a dollop of hot sauce.

Tips & Tricks

To make the perfect Salteñas, be sure to use high-quality ingredients and to seal the pastry crust tightly to prevent the filling from leaking out during baking.