Bolivian-inspired Spiced Beef Skewers

Ingredients

While the original Kabab Hosseini is traditionally made with Iranian spices and flavors, this Bolivian-inspired version incorporates the distinct taste of Bolivian cuisine. The spices used in the marinade, such as cumin and paprika, are commonly found in Bolivian dishes. Additionally, the grilling technique adds a smoky char to the skewers, reminiscent of Bolivian street food. We alse have the original recipe for Kabab Hosseini, so you can check it out.

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Juice of 1 lime Juice of 1 lime
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, minced garlic, cumin, paprika, dried oregano, salt, black pepper, and lime juice.
2. 2.
   Add the beef cubes to the marinade and toss until well coated. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated beef cubes onto the soaked wooden skewers.
5. 5.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results. Trim any excess fat before cutting it into cubes to ensure even cooking.

Tips & Tricks

• Soaking the wooden skewers in water before grilling helps prevent them from burning.
• For an extra burst of flavor, squeeze fresh lime juice over the grilled skewers before serving.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.

Serving advice

Serve the Bolivian-inspired spiced beef skewers with a side of Bolivian-style salsa and a bed of fluffy quinoa for a complete Bolivian meal. Garnish with fresh cilantro and lime wedges for added freshness.

Presentation advice

Arrange the skewers on a platter, placing a small bowl of Bolivian-style salsa in the center. Sprinkle some chopped cilantro over the skewers for an attractive touch. Serve with a side of quinoa and lime wedges.