Dish

Pampaku

Pampaku is a traditional Peruvian dish that is made with beef or lamb, onions, peppers, and a variety of spices. The meat is typically slow-cooked until it is tender and juicy, and then it is served with potatoes, corn, and a variety of vegetables. This dish is perfect for a family dinner or a festive gathering with friends.

Cuisine of the Americas› South American cuisine› Bolivian cuisine

Meat Dish

Origins and history

Pampaku has its roots in Peruvian cuisine and has been enjoyed for generations. It is a staple dish in many Peruvian households and is often served at celebrations and special occasions.

Dietary considerations

This dish is high in protein and is a good source of iron. It is not suitable for vegetarians or vegans.

Variations

There are many variations of Pampaku, with some recipes calling for different types of meat or additional ingredients such as tomatoes or garlic. Some recipes also call for the addition of cheese or sour cream.

Presentation and garnishing

Pampaku is typically served on a large platter, with the meat arranged in the center and the sides arranged around it. Garnishes such as cilantro or lime wedges can be added for extra flavor and presentation.

Tips & Tricks

To make the meat even more tender, marinate it overnight in a mixture of vinegar, garlic, and spices before cooking.

Side-dishes

Pampaku is typically served with potatoes, corn, and a variety of vegetables. Other side dishes that pair well with this dish include a variety of salads and salsas.