Turkmen-Style Barbecue Ribs

Ingredients

In this Turkmen adaptation of East Texas-Style Barbecue, we incorporate traditional Turkmen spices such as cumin, coriander, and sumac to infuse the ribs with a unique flavor profile. The slow-cooking method over an open flame adds a smoky element to the dish, enhancing its overall taste. Additionally, we use Turkmen-specific ingredients and techniques to create an authentic Turkmen culinary experience. We alse have the original recipe for East Texas-Style Barbecue, so you can check it out.

• 2 kg (4.4 lbs) pork ribs 2 kg (4.4 lbs) pork ribs
• 2 tablespoons ground cumin 2 tablespoons ground cumin
• 2 tablespoons ground coriander 2 tablespoons ground coriander
• 1 tablespoon sumac 1 tablespoon sumac
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 tablespoons pomegranate molasses 2 tablespoons pomegranate molasses
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (Saturated Fat: 10g)
• Carbohydrates: 5g (Sugars: 3g)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground cumin, ground coriander, sumac, minced garlic, olive oil, tomato paste, pomegranate molasses, honey, salt, and pepper. Mix well to form a marinade.
2. 2.
   Place the pork ribs in a large dish and pour the marinade over them, ensuring they are evenly coated. Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the ribs from the marinade and let any excess marinade drip off.
5. 5.
   Place the ribs on the grill and cook for about 20-25 minutes per side, or until they are cooked through and slightly charred.
6. 6.
   Remove the ribs from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Turkmen-Style Barbecue Ribs hot and enjoy the flavorful explosion of Turkmen spices and smoky goodness.

Treat your ingredients with care...

• Pork ribs — For tender and juicy ribs, marinate them overnight to allow the flavors to penetrate the meat. Slow-cooking over a grill will result in a smoky and charred exterior while keeping the meat moist.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• Basting the ribs with the marinade while grilling will enhance the flavors and keep the meat moist.
• Serve the ribs with a side of traditional Turkmen flatbread to soak up the delicious juices.

Serving advice

Serve the Turkmen-Style Barbecue Ribs as a main course, accompanied by a fresh salad and traditional Turkmen flatbread. Garnish with a sprinkle of sumac for an extra burst of flavor.

Presentation advice

Arrange the ribs on a platter, showcasing their smoky charred exterior. Drizzle some pomegranate molasses over the top for an attractive glaze. Garnish with fresh herbs and serve with pride.