Espumilla Delight

Ingredients

• 2 cups (470ml) ripe guava or strawberry pulp 2 cups (470ml) ripe guava or strawberry pulp
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 egg whites 4 egg whites
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 28g
• Protein: 2g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large mixing bowl, combine the fruit pulp and sugar. Mix well until the sugar is dissolved.
2. 2.
   In a separate bowl, beat the egg whites until they form soft peaks.
3. 3.
   Gently fold the beaten egg whites into the fruit mixture, ensuring they are fully incorporated.
4. 4.
   Add the lemon juice and vanilla extract to the mixture and continue folding until well combined.
5. 5.
   Transfer the mixture into a piping bag fitted with a star-shaped nozzle.
6. 6.
   Pipe the Espumilla mixture onto a baking sheet lined with parchment paper, creating decorative shapes.
7. 7.
   Place the baking sheet in the freezer and let the Espumilla set for at least 4 hours or until firm.
8. 8.
   Once set, remove the Espumilla from the freezer and let it sit at room temperature for a few minutes before serving.
9. 9.
   Serve the Espumilla chilled and enjoy its fluffy and creamy goodness.

Treat your ingredients with care...

• Guava or Strawberry — Ensure that the fruit pulp is ripe and of good quality to achieve the best flavor. If using guava, remove any seeds or tough parts before blending into a pulp.

Tips & Tricks

• For a twist, add a sprinkle of cinnamon or a dash of rum extract to the mixture before folding in the egg whites.
• Ensure that the mixing bowl and beaters are clean and free from any traces of oil or grease to achieve the best results when beating the egg whites.
• Experiment with different piping nozzles to create various decorative shapes for your Espumilla.

Serving advice

Serve the Espumilla chilled in individual dessert bowls or cups. Garnish with a fresh fruit slice or a sprinkle of powdered sugar for an extra touch of elegance.

Presentation advice

Arrange the Espumilla on a platter, creating an inviting display of the fluffy and colorful treats. Consider adding a decorative element, such as fresh mint leaves or edible flowers, to enhance the visual appeal.