Dish
Espumilla
Espumilla is a light and airy dessert that is perfect for hot summer days. The dessert is made by whipping egg whites until they are stiff and then folding in fruit pulp and sugar. The mixture is then chilled before serving. The dessert is often served with a side of fresh fruit such as strawberries or mangoes.
Origins and history
Espumilla originated in Ecuador and is a popular dessert in many Latin American countries. The dessert is said to have been created by indigenous people who used the fruit pulp from the guava tree to make the dessert. The dessert is now a staple in many Ecuadorian households and is often served at special occasions such as weddings and birthdays.
Dietary considerations
Vegetarian, Gluten-free
Variations
There are many variations of Espumilla, including using different types of fruit pulp such as passionfruit or pineapple. Some recipes also call for the addition of cream or condensed milk to the dessert.
Presentation and garnishing
Espumilla is often served in a small glass or ramekin and is topped with a sprinkle of cinnamon or cocoa powder.
Tips & Tricks
When whipping the egg whites, be sure to use a clean and dry bowl. Any moisture or grease can prevent the egg whites from whipping properly.
Side-dishes
Espumilla is often served with a side of fresh fruit or a small cookie.
Drink pairings
The dessert pairs well with a sweet dessert wine such as port or sherry.
Delicious Espumilla recipes
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