Ecuadorian Chocolate-Coated Fruit Bites

Ingredients

While the original Hungarian Szaloncukor is typically made with a variety of fillings such as marzipan, jelly, or nougat, this Ecuadorian adaptation focuses on the combination of fresh fruits and chocolate. The use of Ecuadorian chocolate adds a distinct flavor profile, with its rich and slightly bitter notes, which pairs beautifully with the sweetness of the fruits. Additionally, the choice of fruits in this recipe reflects the abundance of tropical fruits found in Ecuador, such as bananas, strawberries, pineapple, and passion fruit. We alse have the original recipe for Szaloncukor, so you can check it out.

• 200g (7 oz) Ecuadorian dark chocolate 200g (7 oz) Ecuadorian dark chocolate
• 1 banana, sliced 1 banana, sliced
• 10 strawberries 10 strawberries
• 1/2 pineapple, cut into bite-sized pieces 1/2 pineapple, cut into bite-sized pieces
• 2 passion fruits, pulp scooped out 2 passion fruits, pulp scooped out

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 32g, 20g
• Protein: 3g
• Fiber: 5g
• Salt: 0g

Preparation

1. 1.
   Melt the Ecuadorian dark chocolate in a heatproof bowl over a pan of simmering water.
2. 2.
   Dip each fruit piece into the melted chocolate, ensuring it is fully coated.
3. 3.
   Place the chocolate-coated fruits on a baking sheet lined with parchment paper.
4. 4.
   Refrigerate for 30 minutes or until the chocolate hardens.
5. 5.
   Serve the Ecuadorian Chocolate-Coated Fruit Bites chilled and enjoy!

Treat your ingredients with care...

• Ecuadorian dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for the best flavor and texture.
• Banana — Choose ripe but firm bananas to ensure they hold their shape when dipped in chocolate.
• Strawberries — Select fresh and plump strawberries, removing the stems before dipping.
• Pineapple — Cut the pineapple into bite-sized pieces that are easy to handle and enjoy.
• Passion fruit — Scoop out the pulp of the passion fruit and remove any seeds before using.

Tips & Tricks

• For added flavor, sprinkle some shredded coconut or crushed nuts over the chocolate-coated fruit bites before refrigerating.
• Experiment with different fruits based on seasonal availability to create a variety of flavors.
• If you prefer sweeter chocolate, you can add a small amount of honey or agave syrup to the melted chocolate before coating the fruits.
• To speed up the chilling process, place the baking sheet in the freezer for 15 minutes instead of refrigerating.

Serving advice

Serve the Ecuadorian Chocolate-Coated Fruit Bites on a platter or individual dessert plates. Garnish with fresh mint leaves for an extra touch of elegance. These bites are perfect for sharing at parties or as a sweet ending to a delicious Ecuadorian meal.

Presentation advice

Arrange the chocolate-coated fruit bites in a visually appealing pattern on the serving platter. Consider using a mix of colors and shapes to create an eye-catching display. Drizzle some additional melted chocolate over the fruits for an elegant finishing touch.