Dish

Paila marina

Paila marina is made with a variety of fresh seafood, including shrimp, mussels, clams, and fish. The seafood is cooked in a flavorful broth that is made with onions, garlic, tomatoes, and white wine. The soup is then served with a side of crusty bread and a sprinkle of fresh cilantro.

Cuisine of the Americas› South American cuisine› Ecuadorian cuisine

Stew

Origins and history

Paila marina originated in the coastal regions of Chile, where seafood is abundant and a staple of the local cuisine. The dish is often served at family gatherings and special occasions, and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Paila marina, but the most common is to add potatoes or corn to the soup to make it more filling. Some recipes also call for the addition of coconut milk or cream to give the soup a slightly sweet and creamy flavor.

Presentation and garnishing

Paila marina is traditionally served in a large bowl or paila, which is where the dish gets its name. Garnish with fresh cilantro and a squeeze of lime for a pop of color and flavor.