Cajun-style Pork Roast

Ingredients

In this Cajun-style adaptation, the traditional Danish Flæskesteg is transformed by incorporating Cajun spices such as paprika, cayenne pepper, garlic powder, and thyme. These spices infuse the pork with a fiery kick and a distinct Cajun flavor profile, creating a fusion of Danish and Cajun cuisines. We alse have the original recipe for Flæskesteg, so you can check it out.

• 1.5 kg (3.3 lbs) pork loin roast 1.5 kg (3.3 lbs) pork loin roast
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon cayenne pepper 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon salt 1 tablespoon salt
• 1 tablespoon black pepper 1 tablespoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the paprika, cayenne pepper, garlic powder, dried thyme, salt, and black pepper to create the Cajun spice blend.
3. 3.
   Rub the spice blend all over the pork loin roast, ensuring it is evenly coated.
4. 4.
   Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
5. 5.
   Sear the pork loin roast on all sides until browned, approximately 2-3 minutes per side.
6. 6.
   Transfer the skillet to the preheated oven and roast the pork for about 1 hour, or until the internal temperature reaches 63°C (145°F).
7. 7.
   Remove the pork from the oven and let it rest for 10 minutes before slicing.
8. 8.
   Slice the Cajun-style pork roast and serve hot.

Treat your ingredients with care...

• Pork loin roast — Choose a well-trimmed pork loin roast with a good amount of marbling for a juicy and flavorful result.
• Cajun spice blend — Adjust the amount of cayenne pepper according to your desired level of spiciness. Feel free to add other Cajun spices like onion powder or oregano for additional depth of flavor.

Tips & Tricks

• For an extra crispy crust, you can broil the pork roast for a few minutes after roasting.
• Serve the Cajun-style pork roast with a side of creamy coleslaw to balance the spiciness.
• Leftover slices of the pork roast make delicious sandwiches when paired with crusty French bread and spicy mayo.

Serving advice

Serve the Cajun-style Pork Roast as the centerpiece of a hearty meal, accompanied by traditional Cajun sides like dirty rice, cornbread, and collard greens.

Presentation advice

Place the sliced Cajun-style pork roast on a platter, garnished with fresh thyme sprigs and a sprinkle of paprika for an appetizing presentation.