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Recipe
Mediterranean Focaccia
Sun-Kissed Focaccia: A Taste of the Mediterranean
4.8 out of 5
Indulge in the flavors of the Mediterranean with this delightful twist on the classic Italian focaccia. Bursting with vibrant herbs, sun-dried tomatoes, and olives, this Mediterranean Focaccia will transport you to the sunny shores of the Mediterranean Sea. Enjoy it as a savory snack or as a delicious accompaniment to your favorite Mediterranean dishes.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
1 hour 40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Vegetarian, Vegan, Dairy-free, Nut-free
Allergens
Wheat (gluten)
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
While the original Italian focaccia is typically flavored with rosemary and olive oil, this Mediterranean adaptation incorporates additional ingredients such as sun-dried tomatoes and olives to capture the essence of Mediterranean cuisine. These additions lend a burst of tanginess and brininess to the bread, elevating its flavor profile. We alse have the original recipe for Focaccia, so you can check it out.
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
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1 tsp sugar 1 tsp sugar
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1 tsp salt 1 tsp salt
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350ml (1 ½ cups) warm water 350ml (1 ½ cups) warm water
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60ml (¼ cup) extra virgin olive oil 60ml (¼ cup) extra virgin olive oil
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1 tbsp dried oregano 1 tbsp dried oregano
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1 tbsp dried basil 1 tbsp dried basil
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100g (3.5 oz) sun-dried tomatoes, chopped 100g (3.5 oz) sun-dried tomatoes, chopped
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100g (3.5 oz) black olives, pitted and halved 100g (3.5 oz) black olives, pitted and halved
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Sea salt, for sprinkling Sea salt, for sprinkling
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 8g (1g saturated)
- Carbohydrates: 38g (2g sugars)
- Protein: 6g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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5.Preheat the oven to 200°C (400°F).
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6.Punch down the risen dough and transfer it to a greased baking sheet. Gently press and stretch the dough to fit the baking sheet.
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7.Sprinkle the dried oregano, dried basil, sun-dried tomatoes, and black olives evenly over the dough.
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8.Drizzle the top with a little extra olive oil and sprinkle with sea salt.
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9.Bake in the preheated oven for 20-25 minutes, or until the focaccia turns golden brown.
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10.Remove from the oven and let it cool slightly before slicing and serving.
Treat your ingredients with care...
- Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, make sure to drain them well before chopping and adding to the dough.
- Black olives — Choose your favorite variety of black olives, such as Kalamata or Niçoise, for a rich and briny flavor.
Tips & Tricks
- For a more intense flavor, marinate the sun-dried tomatoes and olives in olive oil and herbs for a few hours before adding them to the dough.
- Experiment with different herbs and spices to customize the flavor of your Mediterranean focaccia. Try adding dried thyme, crushed red pepper flakes, or even a sprinkle of za'atar.
Serving advice
Serve the Mediterranean Focaccia warm or at room temperature. It pairs perfectly with a drizzle of balsamic glaze and a side of hummus or tzatziki for dipping.
Presentation advice
For an eye-catching presentation, garnish the top of the focaccia with fresh basil leaves and a few extra sun-dried tomatoes and olives. Cut it into squares or wedges for easy serving.
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