Vegan Focaccia

Ingredients

This vegan version of Focaccia replaces traditional ingredients like eggs and dairy with plant-based alternatives. The absence of animal products does not compromise the taste or texture of this beloved Italian bread. It is a perfect choice for those following a vegan lifestyle or looking to explore the world of plant-based cooking. We alse have the original recipe for Focaccia, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 1/4 tsp) instant yeast 7g (2 1/4 tsp) instant yeast
• 1 tsp sugar 1 tsp sugar
• 1 tsp salt 1 tsp salt
• 1/4 cup olive oil, plus extra for drizzling 1/4 cup olive oil, plus extra for drizzling
• 350ml (1 1/2 cups) warm water 350ml (1 1/2 cups) warm water
• 1 tbsp dried rosemary 1 tbsp dried rosemary
• 1 tbsp dried thyme 1 tbsp dried thyme
• Sea salt flakes, for sprinkling Sea salt flakes, for sprinkling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Make a well in the center and pour in the olive oil and warm water. Mix until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the dough and transfer it to a greased baking sheet. Press it down gently to form a rectangular shape.
7. 7.
   Drizzle the top of the dough with olive oil and sprinkle with dried rosemary, dried thyme, and sea salt flakes.
8. 8.
   Bake in the preheated oven for 20-25 minutes, or until golden brown.
9. 9.
   Remove from the oven and let it cool slightly before slicing and serving.

Treat your ingredients with care...

• Olive oil — Use a good quality extra virgin olive oil for the best flavor.
• Dried rosemary and thyme — If you prefer fresh herbs, you can substitute them with an equal amount of fresh rosemary and thyme.
• Instant yeast — Make sure your yeast is fresh and active to ensure a good rise of the dough.
• Sea salt flakes — The flakes add a nice texture and flavor to the focaccia. If you don't have them, you can use regular salt, but adjust the amount to taste.

Tips & Tricks

• For a more flavorful focaccia, you can add sliced olives, cherry tomatoes, or caramelized onions on top before baking.
• If you prefer a thicker focaccia, you can use a smaller baking sheet or pan to achieve the desired thickness.
• Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days. To refresh it, simply warm it in the oven for a few minutes before serving.

Serving advice

Serve the Vegan Focaccia warm or at room temperature. It is delicious on its own, but you can also serve it with a side of marinara sauce or balsamic vinegar for dipping.

Presentation advice

To enhance the presentation, sprinkle some fresh rosemary leaves and sea salt flakes on top of the baked focaccia. Cut it into squares or wedges for a beautiful display.