Chifa-inspired Crispy Roggebrood Fries

Ingredients

In this Chifa adaptation, we transform the traditional Dutch Roggebrood into crispy fries by slicing it thinly and deep-frying it. We also incorporate Chifa spices, such as cumin and paprika, to infuse the fries with Peruvian flavors. This fusion of Dutch and Chifa cuisines creates a unique and exciting twist on the original dish. We alse have the original recipe for Fries roggebrood, so you can check it out.

• 4 slices of Roggebrood (Dutch rye bread) 4 slices of Roggebrood (Dutch rye bread)
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Vegetable oil, for frying Vegetable oil, for frying
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 32g, 1g
• Protein: 5g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Preheat vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   Slice the Roggebrood into thin strips, resembling French fries.
3. 3.
   In a small bowl, mix together the cumin, paprika, and chili powder.
4. 4.
   Toss the Roggebrood fries in the spice mixture until evenly coated.
5. 5.
   Carefully place the seasoned Roggebrood fries into the hot oil and fry until golden and crispy, about 3-4 minutes.
6. 6.
   Remove the fries from the oil and drain on a paper towel-lined plate.
7. 7.
   Sprinkle with salt to taste.
8. 8.
   Serve the Chifa-inspired Roggebrood fries hot and enjoy!

Treat your ingredients with care...

• Roggebrood — Make sure to slice the Roggebrood into thin strips to achieve the desired fry-like shape and texture.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Serve the Roggebrood fries with a side of spicy mayo or aji amarillo sauce for dipping.
• Experiment with different dipping sauces like chimichurri or huancaina sauce to add more Chifa flavors to your meal.
• If you prefer a healthier alternative, you can bake the seasoned Roggebrood fries in the oven at 200°C (400°F) for about 15-20 minutes until crispy.

Serving advice

Serve the Chifa-inspired Roggebrood fries as an appetizer or as a side dish to accompany your favorite main course. They are best enjoyed hot and crispy.

Presentation advice

Arrange the Roggebrood fries in a tall, cone-shaped container or a rustic wooden basket for a visually appealing presentation. Garnish with fresh cilantro leaves or a sprinkle of paprika for an extra pop of color.