Armenian Almond Cake

Ingredients

Armenian Almond Cake is an adaptation of the Spanish dessert Gató d'ametlla. While the Spanish version uses almonds as the main ingredient, the Armenian version incorporates orange blossom water to enhance the flavor profile. Additionally, the Armenian version may have slight variations in the measurements and techniques used, reflecting the unique culinary traditions of Armenia. We alse have the original recipe for Gató d'ametlla, so you can check it out.

• 2 cups (240g) ground almonds 2 cups (240g) ground almonds
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120g) unsalted butter, melted 1/2 cup (120g) unsalted butter, melted
• 4 eggs 4 eggs
• 1 teaspoon orange blossom water 1 teaspoon orange blossom water
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 7g
• Carbohydrates (total, sugars): 26g, 23g
• Protein: 8g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. 2.
   In a large mixing bowl, combine the ground almonds, granulated sugar, melted butter, eggs, orange blossom water, and vanilla extract. Mix well until all the ingredients are fully incorporated.
3. 3.
   Add the baking powder to the batter and stir until evenly distributed.
4. 4.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. 5.
   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. 6.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
7. 7.
   Once the cake has cooled, dust the top with powdered sugar.
8. 8.
   Slice and serve the Armenian Almond Cake as a delightful dessert.

Treat your ingredients with care...

• Ground almonds — Make sure to use finely ground almonds for a smooth texture in the cake batter.
• Orange blossom water — Use a high-quality orange blossom water to enhance the flavor of the cake. Adjust the amount according to your preference for citrus flavor.

Tips & Tricks

• For added richness, you can serve the Armenian Almond Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
• To enhance the almond flavor, you can sprinkle some toasted almond slices on top of the cake before baking.
• If you prefer a more citrusy taste, you can add a teaspoon of grated orange zest to the batter.

Serving advice

Serve the Armenian Almond Cake at room temperature for the best flavor and texture. It can be enjoyed on its own or paired with a cup of Armenian coffee or tea.

Presentation advice

To enhance the presentation of the Armenian Almond Cake, you can place a few fresh edible flowers on top or garnish with a sprig of mint. Serve it on a decorative cake stand for an elegant touch.