
Dish
Gató d'ametlla
Gató d'ametlla is made with ground almonds, sugar, eggs, and lemon zest. The cake is typically served with a dollop of whipped cream and a sprinkle of powdered sugar. It has a moist and dense texture with a nutty flavor that is not too sweet. This cake is gluten-free and can be made dairy-free by using a non-dairy whipped cream substitute.
Origins and history
Gató d'ametlla has been a traditional dessert in the Balearic Islands for centuries. It is believed to have originated in the 14th century when almonds were introduced to the region by the Moors. The cake was originally made with lard instead of butter and was served during religious celebrations.
Dietary considerations
Gluten-free, dairy-free
Variations
Gató d'ametlla can be made with different types of nuts such as hazelnuts or walnuts. Some variations also include orange zest or cinnamon for added flavor.
Presentation and garnishing
Gató d'ametlla can be presented on a cake stand with a dusting of powdered sugar and a sprig of mint for garnish.
Tips & Tricks
To make the cake extra moist, brush it with a simple syrup made with equal parts sugar and water while it is still warm.
Side-dishes
Whipped cream, fresh berries
Drink pairings
Coffee, sweet dessert wine
Delicious Gató d'ametlla recipes
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