Kyrgyz-style Greixonera

Ingredients

In the Kyrgyz-style Greixonera, we incorporate Kyrgyz flavors by adding cardamom and cinnamon for a warm and aromatic taste. We also sweeten the dish with local honey instead of sugar, giving it a distinct Kyrgyz twist. Additionally, we include dried fruits like apricots and raisins to enhance the sweetness and provide a chewy texture, which is not typically found in the original Spanish Greixonera. We alse have the original recipe for Greixonera, so you can check it out.

• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1 cup (200g) short-grain rice 1 cup (200g) short-grain rice
• 1/2 cup (120ml) local honey 1/2 cup (120ml) local honey
• 4 eggs 4 eggs
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 cup (75g) dried apricots, chopped 1/2 cup (75g) dried apricots, chopped
• 1/2 cup (80g) raisins 1/2 cup (80g) raisins
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 58g, 28g
• Protein: 9g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large saucepan, bring the milk to a simmer over medium heat.
3. 3.
   Add the rice and cook for 15 minutes, stirring occasionally.
4. 4.
   In a separate bowl, whisk together the eggs, honey, cardamom, cinnamon, and salt.
5. 5.
   Slowly pour the egg mixture into the saucepan with the rice, stirring continuously.
6. 6.
   Stir in the dried apricots and raisins.
7. 7.
   Transfer the mixture to a greased baking dish.
8. 8.
   Bake for 40-45 minutes, or until the top is golden and the center is set.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Rice — Use short-grain rice for its creamy texture. Avoid using long-grain rice as it may result in a drier consistency.
• Dried apricots and raisins — Soak the dried fruits in warm water for 10 minutes before adding them to the dish. This will help them become plump and juicy.

Tips & Tricks

• For a richer flavor, you can substitute half of the milk with heavy cream.
• Serve the Kyrgyz-style Greixonera warm or chilled, depending on your preference.
• Garnish with a sprinkle of ground cinnamon or a drizzle of honey for an extra touch of flavor.
• Experiment with different dried fruits such as dates or figs to add variety to the dish.
• Leftovers can be refrigerated and enjoyed cold the next day.

Serving advice

Serve the Kyrgyz-style Greixonera as a dessert after a hearty Kyrgyz meal. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For an authentic touch, serve it in small individual bowls or ramekins.

Presentation advice

To enhance the presentation, dust the top of the Kyrgyz-style Greixonera with a pinch of ground cinnamon. You can also garnish it with a few dried apricot slices or raisins for an appealing visual effect.