Recipe

Turkish-style Gyoza

Turkish Dumplings: A Fusion of Flavors

4.8 out of 5

In Turkish cuisine, dumplings are a beloved dish that brings people together. This recipe adapts the traditional Japanese gyoza to Turkish flavors, creating a delightful fusion of cultures. The Turkish-style Gyoza combines the delicate dumpling wrapper with a flavorful filling, resulting in a mouthwatering dish that will surely impress your guests.

Dumplings› Gyoza

Asian cuisine› East Asian cuisine› Japanese cuisine

European cuisine› Mediterranean cuisine› Turkish cuisine

Preparation time

30 minutes

Cooking time

15 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low-carb, High-protein, Gluten-free (if using gluten-free gyoza wrappers), Dairy-free (if served without yogurt or tzatziki sauce)

Allergens

Garlic, Onion

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Nut-free

Ingredients

While the original Japanese gyoza is typically filled with a mixture of ground pork, cabbage, and garlic, the Turkish-style Gyoza incorporates a blend of ground lamb, onions, and aromatic spices. The seasonings and cooking techniques used in Turkish cuisine give these dumplings a unique and delicious twist. We alse have the original recipe for Gyoza, so you can check it out.

250g (8.8 oz) ground lamb 250g (8.8 oz) ground lamb
1 small onion, finely chopped 1 small onion, finely chopped
2 cloves of garlic, minced 2 cloves of garlic, minced
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon ground coriander 1 teaspoon ground coriander
1/2 teaspoon paprika 1/2 teaspoon paprika
1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
Salt and pepper to taste Salt and pepper to taste
30 gyoza wrappers 30 gyoza wrappers
Vegetable oil for frying Vegetable oil for frying
Yogurt or tzatziki sauce for serving Yogurt or tzatziki sauce for serving

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 7g
Carbohydrates (total, sugars): 22g, 2g
Protein: 18g
Fiber: 2g
Salt: 1.5g

Preparation

1.
In a bowl, combine the ground lamb, chopped onion, minced garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2.
Place a small spoonful of the lamb mixture in the center of a gyoza wrapper. Moisten the edges of the wrapper with water and fold it in half, creating a half-moon shape. Pleat the edges of the wrapper to seal the dumpling. Repeat with the remaining wrappers and filling.
3.
Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add the gyoza to the skillet, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.
4.
Pour 1/4 cup of water into the skillet and cover with a lid. Steam the gyoza for 5-6 minutes until the filling is cooked through.
5.
Remove the lid and continue cooking for another 2-3 minutes until the bottoms of the gyoza become crispy again.
6.
Serve the Turkish-style Gyoza hot with yogurt or tzatziki sauce for dipping.

Treat your ingredients with care...

Ground lamb — Make sure to use lean ground lamb for a healthier option. If you prefer, you can substitute it with ground beef or chicken.
Gyoza wrappers — If you can't find gyoza wrappers, you can use wonton wrappers as a substitute.

Tips & Tricks

To prevent the gyoza from sticking to the skillet, make sure to use enough oil when frying.
If you want to add a spicy kick to the filling, you can include a small amount of red pepper flakes or chili powder.
Serve the Turkish-style Gyoza as an appetizer or as a main course with a side of salad or rice.

Serving advice

Serve the Turkish-style Gyoza hot with a dollop of yogurt or tzatziki sauce on the side. Garnish with fresh herbs like parsley or mint for added freshness.

Presentation advice

Arrange the Turkish-style Gyoza on a platter, showcasing their golden brown bottoms. Sprinkle some paprika or cumin on top for an extra touch of color and flavor.