Micronesian Raspberry Bars

Ingredients

In this adaptation, the traditional Danish Hindbærsnitter is transformed into a Micronesian delight by incorporating tropical flavors and ingredients. The original recipe is modified to include local Micronesian fruits and spices, giving it a unique twist that reflects the vibrant culinary culture of the region. We alse have the original recipe for Hindbærsnitter, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (230g) unsalted butter, cold and cubed 1 cup (230g) unsalted butter, cold and cubed
• 1/2 cup (120ml) raspberry jam 1/2 cup (120ml) raspberry jam
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 teaspoon lime zest 1 teaspoon lime zest
• Fresh raspberries, for garnish (optional) Fresh raspberries, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 14g, 9g
• Carbohydrates (total, sugars): 29g, 15g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. 3.
   Add the cold cubed butter to the flour mixture and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. 4.
   Divide the dough into two equal parts. Roll out each portion into a rectangle about 1/4 inch thick.
5. 5.
   Spread the raspberry jam evenly over one of the pastry rectangles, leaving a small border around the edges.
6. 6.
   Place the second pastry rectangle on top of the jam-covered one and press gently to seal the edges.
7. 7.
   Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
8. 8.
   While the bars are baking, prepare the glaze by whisking together the powdered sugar, lime juice, and lime zest until smooth.
9. 9.
   Once the bars are cooled, drizzle the glaze over the top and let it set.
10. 10.
    Cut the bars into rectangular pieces and garnish with fresh raspberries if desired.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve a flaky pastry texture.
• Raspberry jam — Choose a high-quality raspberry jam with a good balance of sweetness and tartness.

Tips & Tricks

• For a tropical twist, you can add a teaspoon of coconut extract to the pastry dough.
• If you prefer a sweeter glaze, you can add a tablespoon of honey to the powdered sugar and lime juice mixture.
• These bars can be stored in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Micronesian Raspberry Bars as a delightful dessert or snack. They can be enjoyed on their own or paired with a scoop of coconut ice cream for an extra tropical touch.

Presentation advice

Arrange the bars on a serving platter and dust them with powdered sugar for an elegant presentation. Garnish with fresh raspberries to add a pop of color.