Xinjiang-style Walnut Cakes

Ingredients

While the original Korean Hodu-gwaja uses a red bean paste filling, the Xinjiang-style Walnut Cakes feature a walnut filling. Additionally, the Xinjiang adaptation incorporates traditional spices like cinnamon and cardamom, which are commonly used in Xinjiang cuisine. We alse have the original recipe for Hodu-gwaja, so you can check it out.

• 1 cup (120g) walnuts, finely ground 1 cup (120g) walnuts, finely ground
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (55g) unsalted butter, softened 1/4 cup (55g) unsalted butter, softened
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories: 120 kcal / 502 kJ
• Fat: 8g (1g saturated)
• Carbohydrates: 10g (3g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the ground walnuts, flour, sugar, softened butter, cinnamon, cardamom, and salt. Mix well until the ingredients are evenly incorporated.
3. 3.
   Add the milk and vanilla extract to the mixture and knead until a smooth dough forms.
4. 4.
   Take small portions of the dough and shape them into small balls.
5. 5.
   Place the dough balls onto the prepared baking sheet and gently press down on each ball to flatten slightly.
6. 6.
   Bake in the preheated oven for 15-18 minutes, or until the cakes turn golden brown.
7. 7.
   Remove from the oven and let the cakes cool completely before serving.

Treat your ingredients with care...

• Walnuts — Make sure to finely grind the walnuts to achieve a smooth filling texture.
• Ground cinnamon and cardamom — Adjust the amount according to your personal preference for spiciness and aroma.

Tips & Tricks

• For a twist, you can add a small amount of finely chopped dried fruits, such as raisins or dates, to the walnut filling.
• If you prefer a sweeter taste, you can dust the cooled cakes with powdered sugar before serving.
• Store the Walnut Cakes in an airtight container to maintain their freshness.

Serving advice

Serve the Xinjiang-style Walnut Cakes as a delightful snack with a cup of Xinjiang tea or as a sweet treat after a meal.

Presentation advice

Arrange the Walnut Cakes on a decorative plate or tray, and sprinkle some powdered sugar on top for an elegant touch. You can also garnish with a few whole walnuts for added visual appeal.