Dish

Hodu-gwaja

Walnut Cookies

To make hodu-gwaja, you will need flour, sugar, butter, egg yolks, walnuts, honey, and cinnamon. The dough is mixed together and then shaped into small balls. A small indentation is made in the center of each cookie, and then filled with the walnut mixture. The cookies are then baked until they are lightly golden. Hodu-gwaja are a popular treat in Korea, and are often served with tea or as a dessert.

Asian cuisine› East Asian cuisine› Korean cuisine

Dessert› Cookie

Origins and history

Hodu-gwaja originated in Korea, and are a popular treat throughout the country. They are often served during holidays and special occasions, and are a staple in many Korean households.

Dietary considerations

Vegetarian

Variations

There are many variations of hodu-gwaja, including using different types of nuts or adding sesame seeds to the dough. Some recipes also call for the addition of dried fruit or chocolate chips.

Presentation and garnishing

Hodu-gwaja can be presented on a platter or in a decorative tin. They can be garnished with powdered sugar or a sprinkle of cinnamon.

Tips & Tricks

To make the perfect hodu-gwaja, be sure to use high-quality ingredients. The dough should be mixed until it is just combined, as over-mixing can result in tough cookies. Be sure to also let the cookies cool completely before serving, as they will be delicate when they are hot.