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Recipe
Creamy Mushroom Soup
Velvety Delight: Creamy Mushroom Soup
4.7 out of 5
Indulge in the rich flavors of Czech cuisine with this Creamy Mushroom Soup. Made with earthy mushrooms and a velvety base, this soup is a comforting and satisfying dish that will warm your soul.
Metadata
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, High-protein, Soy-free
Ingredients
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500g (1.1 lb) mixed mushrooms (button, cremini, shiitake) 500g (1.1 lb) mixed mushrooms (button, cremini, shiitake)
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons butter 2 tablespoons butter
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley or dill for garnish Fresh parsley or dill for garnish
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 22g, 13g
- Carbohydrates (total, sugars): 16g, 6g
- Protein: 6g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Clean the mushrooms and slice them into thin pieces.
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2.In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
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3.Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
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4.Pour in the vegetable broth and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
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5.Using an immersion blender or a regular blender, puree the soup until smooth.
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6.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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7.Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
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8.Serve the Creamy Mushroom Soup hot, garnished with fresh parsley or dill.
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.
Tips & Tricks
- For a more intense mushroom flavor, you can add a splash of white wine while sautéing the mushrooms.
- If you prefer a thinner consistency, you can add more vegetable broth or water to the soup.
- To make the soup more filling, you can add cooked rice or noodles before serving.
- Experiment with different types of mushrooms to vary the flavors and textures of the soup.
- For a touch of acidity, you can squeeze a bit of lemon juice into the soup before serving.
Serving advice
Serve the Creamy Mushroom Soup as a starter or a light main course. It pairs well with crusty bread or a side salad for a complete meal.
Presentation advice
Garnish the soup with a sprinkle of fresh parsley or dill on top. Serve it in a bowl or a soup tureen to showcase its creamy texture.
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