Creamy Mushroom Soup

Ingredients

• 500g (1.1 lb) mixed mushrooms (button, cremini, shiitake) 500g (1.1 lb) mixed mushrooms (button, cremini, shiitake)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or dill for garnish Fresh parsley or dill for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 16g, 6g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mushrooms and slice them into thin pieces.
2. 2.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. 3.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
4. 4.
   Pour in the vegetable broth and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
5. 5.
   Using an immersion blender or a regular blender, puree the soup until smooth.
6. 6.
   Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
7. 7.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
8. 8.
   Serve the Creamy Mushroom Soup hot, garnished with fresh parsley or dill.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For a more intense mushroom flavor, you can add a splash of white wine while sautéing the mushrooms.
• If you prefer a thinner consistency, you can add more vegetable broth or water to the soup.
• To make the soup more filling, you can add cooked rice or noodles before serving.
• Experiment with different types of mushrooms to vary the flavors and textures of the soup.
• For a touch of acidity, you can squeeze a bit of lemon juice into the soup before serving.

Serving advice

Serve the Creamy Mushroom Soup as a starter or a light main course. It pairs well with crusty bread or a side salad for a complete meal.

Presentation advice

Garnish the soup with a sprinkle of fresh parsley or dill on top. Serve it in a bowl or a soup tureen to showcase its creamy texture.