![Hungarian Beef Soup with Vegetables](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/hungarian-beef-soup-with-vegetables--509700f0-6561-4288-970b-3982f73cfa93.png)
Recipe
Hungarian Beef Soup with Vegetables
Hearty Hungarian Beef Delight
4.5 out of 5
Indulge in the rich flavors of Hungarian cuisine with this traditional Húsleves recipe. This comforting beef soup is packed with tender meat, vibrant vegetables, and aromatic spices, making it a perfect dish for any occasion.
Metadata
Preparation time
20 minutes
Cooking time
1 hour 30 minutes
Total time
1 hour 50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free, Low-fat, Low-carb
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
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1 onion, finely chopped 1 onion, finely chopped
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2 carrots, sliced 2 carrots, sliced
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2 potatoes, peeled and diced 2 potatoes, peeled and diced
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2 celery stalks, chopped 2 celery stalks, chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 tablespoon sweet paprika 1 tablespoon sweet paprika
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1 bay leaf 1 bay leaf
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1 teaspoon caraway seeds 1 teaspoon caraway seeds
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
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Fresh dill, for garnish Fresh dill, for garnish
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Crusty bread, for serving Crusty bread, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 20g, 4g
- Protein: 30g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
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2.Add the beef stew meat to the pot and brown it on all sides.
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3.Sprinkle the sweet paprika over the meat and stir well to coat.
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4.Pour enough water into the pot to cover the meat. Add the bay leaf and caraway seeds.
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5.Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.
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6.Add the sliced carrots, diced potatoes, and chopped celery to the pot. Season with salt and pepper to taste.
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7.Continue simmering the soup for another 20-30 minutes, or until the vegetables are cooked through.
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8.Remove the bay leaf from the soup and discard.
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9.Serve the Húsleves hot, garnished with fresh parsley and dill. Accompany with crusty bread for a complete meal.
Treat your ingredients with care...
- Beef stew meat — For a more tender result, choose cuts like chuck or round. Trim any excess fat before cubing the meat.
Tips & Tricks
- To enhance the flavor, you can add a splash of red wine to the soup while simmering.
- For a thicker consistency, you can add a tablespoon of flour to the sautéed onions before adding the meat.
Serving advice
Serve the Húsleves as a comforting starter or a satisfying main course. Accompany it with a slice of crusty bread to soak up the flavorful broth.
Presentation advice
Garnish the soup with a sprinkle of fresh parsley and dill to add a pop of color. Serve it in a deep bowl to showcase the vibrant vegetables and tender beef.
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