![Jeera Aloo with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Jeera Aloo with a Twist
Spiced Potatoes with Cumin Infusion
4.7 out of 5
Jeera Aloo is a classic Indian dish that combines the earthy flavors of potatoes with the aromatic spice of cumin. This recipe adds a twist to the traditional dish, elevating it with additional spices and herbs.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Raw food
Ingredients
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500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 teaspoon cumin seeds 1 teaspoon cumin seeds
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1/2 teaspoon chili powder 1/2 teaspoon chili powder
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon ground cumin 1 teaspoon ground cumin
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Salt to taste Salt to taste
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Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish
Nutrition
- Calories (kcal / KJ): 200 kcal / 836 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 4g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Boil the cubed potatoes until they are fork-tender. Drain and set aside.
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2.Heat the vegetable oil in a pan over medium heat.
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3.Add the cumin seeds and let them sizzle for a few seconds until fragrant.
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4.Add the boiled potatoes to the pan and stir to coat them with the cumin seeds.
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5.Sprinkle turmeric powder, chili powder, ground coriander, ground cumin, and salt over the potatoes. Mix well to evenly distribute the spices.
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6.Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
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7.Garnish with fresh cilantro before serving.
Treat your ingredients with care...
- Potatoes — Make sure to boil the potatoes until they are fork-tender but not mushy. This will ensure they hold their shape when sautéed.
Tips & Tricks
- For an extra kick of flavor, add a pinch of garam masala to the dish.
- If you prefer a spicier version, increase the amount of chili powder according to your taste.
- Serve Jeera Aloo as a side dish with roti or naan bread for a complete meal.
- Leftover Jeera Aloo can be refrigerated and reheated the next day for a quick and delicious lunch.
Serving advice
Serve Jeera Aloo hot as a side dish or as a main course accompanied by rice or bread.
Presentation advice
Garnish the Jeera Aloo with a sprinkle of fresh cilantro to add a pop of color and freshness to the dish.
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