Jeera Aloo with a Twist

Ingredients

• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt to taste Salt to taste
• Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 200 kcal / 836 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Boil the cubed potatoes until they are fork-tender. Drain and set aside.
2. 2.
   Heat the vegetable oil in a pan over medium heat.
3. 3.
   Add the cumin seeds and let them sizzle for a few seconds until fragrant.
4. 4.
   Add the boiled potatoes to the pan and stir to coat them with the cumin seeds.
5. 5.
   Sprinkle turmeric powder, chili powder, ground coriander, ground cumin, and salt over the potatoes. Mix well to evenly distribute the spices.
6. 6.
   Cook the potatoes for 8-10 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
7. 7.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender but not mushy. This will ensure they hold their shape when sautéed.

Tips & Tricks

• For an extra kick of flavor, add a pinch of garam masala to the dish.
• If you prefer a spicier version, increase the amount of chili powder according to your taste.
• Serve Jeera Aloo as a side dish with roti or naan bread for a complete meal.
• Leftover Jeera Aloo can be refrigerated and reheated the next day for a quick and delicious lunch.

Serving advice

Serve Jeera Aloo hot as a side dish or as a main course accompanied by rice or bread.

Presentation advice

Garnish the Jeera Aloo with a sprinkle of fresh cilantro to add a pop of color and freshness to the dish.