Venetian-style Honey Fritters

Ingredients

While the original Karintō from Japanese cuisine is a crunchy snack made with flour, sugar, and soy sauce, Venetian-style Honey Fritters have a completely different flavor profile and texture. The Venetian version replaces soy sauce with a sweet honey syrup, resulting in a sweeter and more indulgent treat. Additionally, the fritters are deep-fried instead of baked, giving them a crispy exterior and a soft interior. We alse have the original recipe for Karintō, so you can check it out.

• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1 tablespoon water 1 tablespoon water
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 65g, 35g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk and egg until well combined.
3. 3.
   Gradually pour the milk mixture into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
5. 5.
   Drop spoonfuls of the batter into the hot oil, frying them in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6. 6.
   In a small saucepan, heat the honey and water over low heat until warm and well combined.
7. 7.
   Dip the fritters into the honey syrup, ensuring they are fully coated. Allow any excess syrup to drip off.
8. 8.
   Place the coated fritters on a wire rack to cool and allow the syrup to set.
9. 9.
   Dust the fritters with powdered sugar before serving.

Treat your ingredients with care...

• Flour — Ensure that the flour is sifted before using to avoid any lumps in the batter.
• Honey — Use a high-quality honey for the best flavor and sweetness.

Tips & Tricks

• For an extra flavor twist, add a pinch of cinnamon or nutmeg to the batter.
• Serve the fritters warm for the best taste and texture.
• If you prefer a lighter version, you can dust the fritters with cinnamon sugar instead of dipping them in honey syrup.
• Experiment with different types of honey to vary the flavor of the fritters.
• These fritters are best enjoyed on the day they are made.

Serving advice

Serve the Venetian-style Honey Fritters as a dessert or a sweet snack. They can be enjoyed on their own or paired with a scoop of vanilla gelato or a dollop of whipped cream for an extra indulgence. Sprinkle some powdered sugar on top for an elegant presentation.

Presentation advice

Arrange the Venetian-style Honey Fritters on a serving platter or a decorative plate. Drizzle some additional honey syrup over the fritters for a glossy finish. Garnish with fresh mint leaves or edible flowers to add a pop of color.