Chinese Islamic Style Potato Pancakes

Ingredients

In this Chinese Islamic adaptation of Kartoffelpuffer, the traditional German flavors are enhanced with Chinese Islamic spices and ingredients. The addition of Chinese spices such as star anise, cinnamon, and Sichuan peppercorns gives the pancakes a unique and aromatic flavor profile. Additionally, the use of halal ingredients ensures that the dish adheres to the dietary restrictions of Chinese Islamic cuisine. We alse have the original recipe for Kartoffelpuffer, so you can check it out.

• 4 large potatoes, peeled and grated 4 large potatoes, peeled and grated
• 1 small onion, grated 1 small onion, grated
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground star anise 1/4 teaspoon ground star anise
• 1/4 teaspoon Sichuan peppercorns, crushed 1/4 teaspoon Sichuan peppercorns, crushed
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, grated onion, minced garlic, ground cumin, ground coriander, ground cinnamon, ground star anise, crushed Sichuan peppercorns, and salt. Mix well to combine.
3. 3.
   Heat a generous amount of vegetable oil in a large frying pan over medium heat.
4. 4.
   Take a handful of the potato mixture and shape it into a flat pancake. Place it carefully into the hot oil.
5. 5.
   Fry the pancakes for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. 6.
   Remove the pancakes from the pan and drain them on a paper towel to remove any excess oil.
7. 7.
   Repeat the process with the remaining potato mixture, adding more oil to the pan as needed.
8. 8.
   Serve the Chinese Islamic Style Potato Pancakes hot with your favorite dipping sauce or condiment.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.

Tips & Tricks

• For extra flavor, you can add finely chopped green onions or cilantro to the potato mixture.
• Serve the pancakes with a tangy dipping sauce made from soy sauce, vinegar, and a touch of chili oil.
• Experiment with different spices to customize the flavor profile of the pancakes.

Serving advice

Serve the Chinese Islamic Style Potato Pancakes as a main course or as a side dish alongside a fresh salad or steamed vegetables.

Presentation advice

Arrange the pancakes on a platter and garnish with a sprinkle of chopped green onions or cilantro for a pop of color.