Kat-kat Banana Fritters

Ingredients

• 4 ripe bananas 4 ripe bananas
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1/4 cup granulated sugar (50g) 1/4 cup granulated sugar (50g)
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/2 cup milk (120ml) 1/2 cup milk (120ml)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 4g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. 2.
   Gradually add the milk to the dry ingredients and whisk until you have a smooth batter.
3. 3.
   Peel the bananas and slice them lengthwise into halves.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Dip each banana slice into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
6. 6.
   Fry the banana fritters until they turn golden brown on both sides, flipping them once to ensure even cooking.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Kat-kat Banana Fritters warm and enjoy!

Treat your ingredients with care...

• Bananas — Use ripe bananas for the best flavor and texture. They should be yellow with some brown spots, indicating they are sweet and soft.
• Vegetable oil — Choose an oil with a high smoke point, such as canola or vegetable oil, for frying to ensure the fritters cook evenly and don't absorb too much oil.

Tips & Tricks

• For an extra touch of sweetness, you can dust the fried fritters with powdered sugar before serving.
• Serve the Kat-kat Banana Fritters with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.
• If you prefer a lighter version, you can also shallow fry the fritters in a non-stick pan with a small amount of oil.

Serving advice

Serve the Kat-kat Banana Fritters warm as a delightful snack or dessert. They are perfect for sharing with family and friends.

Presentation advice

Arrange the golden-brown fritters on a serving platter and garnish with a sprinkle of powdered sugar or a sprig of fresh mint for an appealing presentation.