Dish

Pancit Bato

Pancit Bato is made with thin rice noodles that are similar to vermicelli noodles. The dish also includes vegetables such as carrots, cabbage, and green beans, as well as meat such as pork or chicken. The ingredients are stir-fried together in a wok or pan and seasoned with soy sauce and other spices. Pancit Bato is a light and refreshing dish that is perfect for hot summer days.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stir-fry

Origins and history

Pancit Bato is a traditional Filipino dish that originated from the town of Bato in Camarines Sur province in the Philippines. It is often served during special occasions such as birthdays and fiestas.

Dietary considerations

Pancit Bato is gluten-free and suitable for those with wheat allergies. It is also low in fat and calories, making it a healthy dish.

Variations

There are many variations of Pancit Bato, including vegetarian versions that use tofu instead of meat. Some versions also include additional ingredients such as mushrooms, bell peppers, and green beans. The dish can also be made spicy by adding chili peppers or hot sauce.

Presentation and garnishing

Pancit Bato can be garnished with sliced green onions and chopped peanuts for added flavor and texture. It is often served on a large platter or bowl and can be decorated with fresh herbs or edible flowers for a more elegant presentation.

Tips & Tricks

To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little bit of oil. Be sure to stir-fry the ingredients quickly over high heat to prevent them from becoming soggy.

Side-dishes

Pancit Bato is often served with a side of vinegar and chili peppers, which can be used as a dipping sauce. It can also be served with a side of fried rice or steamed vegetables.

Drink pairings

Pancit Bato pairs well with light and refreshing drinks such as iced tea or lemonade. It can also be paired with beer or wine for a more sophisticated meal.