Pancit Bato with a Haute Cuisine Twist

Ingredients

In this haute cuisine adaptation of Pancit Bato, we elevate the dish by incorporating refined cooking techniques, premium ingredients, and a more intricate presentation. The traditional thick noodles are replaced with delicate handmade egg noodles, providing a lighter and more refined texture. The sautéed vegetables are meticulously cut into precise shapes, adding an artistic touch to the dish. The sauce is enriched with a reduction of high-quality broth and infused with subtle hints of aromatic herbs and spices, enhancing the overall flavor profile. Finally, the dish is elegantly garnished with microgreens and edible flowers, elevating its visual appeal. We alse have the original recipe for Pancit Bato, so you can check it out.

• 250g (8.8 oz) handmade egg noodles 250g (8.8 oz) handmade egg noodles
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 150g (5.3 oz) prawns, peeled and deveined 150g (5.3 oz) prawns, peeled and deveined
• 100g (3.5 oz) shiitake mushrooms, sliced 100g (3.5 oz) shiitake mushrooms, sliced
• 1 medium carrot, julienned 1 medium carrot, julienned
• 1 medium bell pepper, thinly sliced 1 medium bell pepper, thinly sliced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Microgreens and edible flowers, for garnish Microgreens and edible flowers, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 8g (Saturated Fat: 1.5g)
• Carbohydrates: 50g (Sugars: 4g)
• Protein: 28g
• Fiber: 4g
• Salt: 2.5g

Preparation

1. 1.
   Cook the handmade egg noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan or wok, heat the vegetable oil over medium-high heat.
3. 3.
   Sauté the garlic and onion until fragrant and translucent.
4. 4.
   Add the chicken breast and cook until lightly browned.
5. 5.
   Add the prawns, shiitake mushrooms, carrot, and bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
6. 6.
   In a small bowl, mix together the soy sauce, oyster sauce, and fish sauce. Pour the sauce over the ingredients in the pan and stir well to combine.
7. 7.
   Reduce the heat to medium-low and simmer for 5 minutes, allowing the flavors to meld together.
8. 8.
   Gradually add the cornstarch mixture while stirring continuously until the sauce thickens.
9. 9.
   Add the cooked egg noodles to the pan and toss gently to coat them with the sauce and distribute the ingredients evenly.
10. 10.
    Season with freshly ground black pepper to taste.
11. 11.
    Remove from heat and transfer the Pancit Bato to a serving platter.
12. 12.
    Garnish with microgreens and edible flowers for an elegant touch.
13. 13.
    Serve hot and enjoy this elevated Pancit Bato with a haute cuisine twist.

Treat your ingredients with care...

• Handmade egg noodles — If you can't find handmade egg noodles, you can substitute with fresh or dried egg noodles. Cook them according to the package instructions before adding them to the dish.
• Shiitake mushrooms — Ensure the mushrooms are fresh and firm. If unavailable, you can substitute with other mushroom varieties like cremini or button mushrooms.
• Microgreens and edible flowers — Choose a variety of microgreens such as pea shoots, radish sprouts, or micro basil. Edible flowers like pansies or nasturtiums add a beautiful touch but ensure they are safe for consumption.

Tips & Tricks

• For an extra burst of flavor, marinate the chicken breast and prawns in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking.
• To add a touch of luxury, garnish the dish with a sprinkle of truffle oil or truffle shavings.
• Experiment with different vegetables like asparagus, snow peas, or baby corn to add variety and seasonal flair.
• For a spicy kick, add a dash of chili flakes or a drizzle of sriracha sauce.
• If you prefer a vegetarian version, substitute the chicken and prawns with tofu or tempeh.

Serving advice

Serve the elevated Pancit Bato with a side of calamansi wedges for a tangy citrus twist. Accompany it with a fresh green salad to balance the flavors and textures.

Presentation advice

To create an elegant presentation, arrange the Pancit Bato neatly on individual plates or in a large serving dish. Garnish with microgreens and edible flowers, ensuring they are evenly distributed for a visually appealing dish.