Beef Bourguignon

Ingredients

In this haute cuisine adaptation of Beef Bourguignon, we elevate the dish by using premium cuts of beef, such as filet mignon or ribeye, instead of the traditional stewing beef. Additionally, we enhance the flavors by incorporating a wider variety of aromatic herbs and spices, and carefully selecting a high-quality red wine to complement the dish. The presentation is also elevated, with meticulous attention to plating and garnishing. We alse have the original recipe for Beef bourguignon, so you can check it out.

• 2 pounds (900g) filet mignon or ribeye, cut into 1-inch cubes 2 pounds (900g) filet mignon or ribeye, cut into 1-inch cubes
• 4 tablespoons (60ml) olive oil 4 tablespoons (60ml) olive oil
• 8 shallots, peeled and halved 8 shallots, peeled and halved
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 cups (470ml) red wine (such as Burgundy or Pinot Noir) 2 cups (470ml) red wine (such as Burgundy or Pinot Noir)
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 2 tablespoons (30ml) tomato paste 2 tablespoons (30ml) tomato paste
• 1 bouquet garni (thyme, bay leaves, parsley) 1 bouquet garni (thyme, bay leaves, parsley)
• 8 ounces (225g) mushrooms, quartered 8 ounces (225g) mushrooms, quartered
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (Saturated Fat: 8g)
• Carbohydrates: 8g (Sugars: 3g)
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C).
2. 2.
   In a large oven-safe pot, heat 2 tablespoons of olive oil over medium-high heat.
3. 3.
   Season the beef cubes with salt and pepper, then sear them in the pot until browned on all sides. Remove the beef from the pot and set aside.
4. 4.
   In the same pot, add the remaining 2 tablespoons of olive oil and sauté the shallots, garlic, and carrots until they begin to soften.
5. 5.
   Return the beef to the pot and pour in the red wine, beef broth, and tomato paste. Stir well to combine.
6. 6.
   Add the bouquet garni and season with salt and pepper.
7. 7.
   Cover the pot and transfer it to the preheated oven. Let it cook for 2 to 2.5 hours, or until the beef is tender.
8. 8.
   In a separate pan, sauté the mushrooms in a bit of olive oil until golden brown. Set aside.
9. 9.
   Once the beef is cooked, remove the pot from the oven and stir in the sautéed mushrooms.
10. 10.
    Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Beef — Choose a high-quality cut of beef, such as filet mignon or ribeye, to ensure tender and flavorful results.
• Red wine — Opt for a full-bodied red wine, such as Burgundy or Pinot Noir, to enhance the depth of flavors in the dish.
• Mushrooms — Use a mix of wild mushrooms, such as cremini, shiitake, or oyster, for a more complex and earthy taste.

Tips & Tricks

• For an extra touch of luxury, garnish the dish with truffle shavings or truffle oil.
• Serve the Beef Bourguignon with a side of creamy mashed potatoes or buttered noodles to soak up the delicious sauce.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the dish during the last 15 minutes of cooking.
• This dish tastes even better when prepared a day in advance, as the flavors have more time to meld together.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Serving advice

Serve the Haute Beef Bourguignon in individual shallow bowls or on warmed plates. Accompany it with a generous portion of creamy mashed potatoes or buttered noodles. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

To elevate the presentation of this dish, carefully arrange the beef cubes and mushrooms on the plate, drizzle the sauce around them, and sprinkle with chopped parsley. Consider using a decorative plate or adding a touch of edible gold leaf for a truly luxurious presentation.