Vegetarian Mushroom Bourguignon


Vegetarian Mushroom Bourguignon

Mushroom Magic Bourguignon

Vegetarian cuisine is all about creating delicious and nutritious meals without the use of meat. This Mushroom Bourguignon recipe is a vegetarian twist on the classic French dish, Beef Bourguignon. It is a hearty and flavorful dish that is perfect for a cozy night in.

Jan Dec

30 minutes

30 minutes

60 minutes

4 servings


Vegetarian, Vegan (if butter is substituted with vegan butter or oil)

Wheat (flour)

Gluten-free (flour is used as a thickener), Paleo, Keto, Low-carb, Dairy-free (butter is used)


This recipe replaces the beef with mushrooms, making it a vegetarian-friendly dish. The use of red wine, onions, and garlic still gives it the rich and savory flavor that is characteristic of Beef Bourguignon. We alse have the original recipe for Beef bourguignon, so you can check it out.


  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 14g, 5g
  • Carbohydrates (total, sugars): 16g, 7g
  • Protein: 8g
  • Fiber: 4g
  • Salt: 1g


  1. 1.
    In a large pot, heat the olive oil and butter over medium heat.
  2. 2.
    Add the onions and garlic and sauté until softened.
  3. 3.
    Add the vegetable broth, red wine, tomato paste, thyme, and rosemary. Bring to a boil.
  4. 4.
    Add the mushrooms and reduce heat to a simmer. Cook for 20 minutes.
  5. 5.
    In a small bowl, whisk together the flour and 1/4 cup (60ml) of water. Add to the pot and stir well.
  6. 6.
    Simmer for an additional 10 minutes, or until the sauce has thickened.
  7. 7.
    Season with salt and pepper to taste.

Treat your ingredients with care...

  • Mushrooms — Use a mix of different types of mushrooms for a more complex flavor.

Tips & Tricks

  • Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
  • Use a good quality red wine for the best flavor.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Serving advice

Serve hot with mashed potatoes or crusty bread.

Presentation advice

Garnish with fresh herbs, such as parsley or thyme.