![Vegetarian Papassini Biscuits](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/vegetarian-papassini-biscuits--b833880b-df7b-4b68-a606-e12adc8144f9.png)
Recipe
Vegetarian Papassini Biscuits
Savory Herb Biscuits: A Vegetarian Twist on Papassini
4.4 out of 5
Indulge in the delightful flavors of Vegetarian Papassini Biscuits, a twist on the traditional Italian recipe. These savory herb biscuits are perfect for vegetarians seeking a delicious and satisfying treat.
Metadata
Preparation time
15 minutes
Cooking time
12-15 minutes
Total time
27-30 minutes
Yields
Makes 12 biscuits
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based milk)
Allergens
Wheat
Not suitable for
Gluten-free, Dairy-free (if using regular milk)
Ingredients
The original Papassini recipe typically includes ingredients like lard and Parmesan cheese, which are not suitable for a vegetarian diet. In this adapted version, we have replaced the lard with vegetable shortening and omitted the Parmesan cheese. Additionally, we have incorporated a variety of herbs to enhance the flavor profile and create a unique vegetarian twist. We alse have the original recipe for Papassini, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 tablespoon baking powder 1 tablespoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
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1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
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1/4 teaspoon onion powder 1/4 teaspoon onion powder
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1/4 cup (60g) vegetable shortening 1/4 cup (60g) vegetable shortening
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3/4 cup (180ml) milk (or plant-based milk for a vegan option) 3/4 cup (180ml) milk (or plant-based milk for a vegan option)
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 5g, 2g
- Carbohydrates (total, sugars): 16g, 1g
- Protein: 2g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, whisk together the flour, baking powder, salt, dried rosemary, dried thyme, garlic powder, and onion powder.
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3.Add the vegetable shortening to the dry ingredients and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
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4.Gradually pour in the milk, stirring with a fork until the dough comes together.
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5.Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute until it becomes smooth.
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6.Roll out the dough to a thickness of about 1/2 inch (1.3cm) and use a round cookie cutter to cut out biscuits.
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7.Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
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8.Remove from the oven and let the biscuits cool on a wire rack before serving.
Treat your ingredients with care...
- Vegetable shortening — Make sure the shortening is cold before incorporating it into the dough. This will help create a flaky texture in the biscuits.
Tips & Tricks
- For an extra burst of flavor, sprinkle some grated vegetarian cheese on top of the biscuits before baking.
- Experiment with different herbs and spices to customize the flavor profile of the biscuits.
- Serve the biscuits warm with a side of vegetarian gravy or tomato chutney for a delicious twist.
Serving advice
Serve the Vegetarian Papassini Biscuits as a side dish with soups, stews, or salads. They can also be enjoyed on their own as a tasty snack.
Presentation advice
Arrange the biscuits on a serving platter or in a bread basket, garnished with fresh herbs like parsley or basil, to enhance their visual appeal.
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