Dish

Papassini

Papassini biscuits are made with semolina flour, sugar, raisins, and olive oil. The dough is rolled out and cut into small rounds before being baked until golden brown. These biscuits are delicate and have a slightly sweet, nutty flavor that is perfect for snacking. They are often served with a glass of sweet wine and are a favorite among Sardinians.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Papassini biscuits have been a traditional Sardinian biscuit for centuries. They are often served during special occasions, such as weddings and holidays, and are a staple at Sardinian bakeries and cafes.

Dietary considerations

Papassini biscuits are not suitable for those with gluten intolerance or nut allergies.

Variations

There are many variations of Papassini biscuits, including those that are made with different types of flour, such as wheat flour or corn flour. Some recipes also call for the addition of almonds or pine nuts to the dough.

Presentation and garnishing

To make the perfect Papassini biscuits, be sure to use high-quality ingredients and follow the recipe closely. Once baked, let the biscuits cool completely before serving to prevent them from becoming soggy. For an extra touch, sprinkle powdered sugar on top or drizzle with honey.