Aromanian Rice Dumplings with Sweet Coconut Sauce

Ingredients

In Aromanian cuisine, the traditional Thai dish Khanom Tom has been adapted to create Aromanian Rice Dumplings in Sweet Coconut Sauce. While the original dish uses Thai ingredients and flavors, this Aromanian version incorporates the unique spices and flavors of Aromanian cuisine. The dish has been modified to suit the taste preferences and culinary traditions of the Aromanian culture. We alse have the original recipe for Khanom tom, so you can check it out.

• 1 cup (200g) rice flour 1 cup (200g) rice flour
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 16g
• Carbohydrates (total, sugars): 38g, 20g
• Protein: 3g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour and water to form a soft dough.
2. 2.
   Roll the dough into small balls, about 1 inch in diameter.
3. 3.
   In a saucepan, bring the coconut milk to a simmer over medium heat.
4. 4.
   Add the sugar, cardamom powder, and vanilla extract to the coconut milk. Stir until the sugar is dissolved.
5. 5.
   Gently drop the rice dumplings into the simmering coconut milk.
6. 6.
   Cook the dumplings for about 10-12 minutes, or until they become tender and cooked through.
7. 7.
   Remove the saucepan from heat and let the dumplings cool in the coconut sauce for a few minutes.
8. 8.
   Serve the Aromanian Rice Dumplings in Sweet Coconut Sauce warm or chilled.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smooth texture in the dumplings.
• Coconut milk — Use full-fat coconut milk for a rich and creamy sauce.
• Cardamom powder — If you prefer a stronger cardamom flavor, you can increase the amount to 1 teaspoon.
• Vanilla extract — Use pure vanilla extract for the best flavor.

Tips & Tricks

• To enhance the flavor of the coconut sauce, you can add a pinch of cinnamon or nutmeg.
• For a twist, you can add a tablespoon of rose water to the coconut sauce for a floral aroma.
• If you prefer a thicker sauce, you can simmer the coconut milk for a few extra minutes before adding the dumplings.
• Serve the dumplings warm for a comforting dessert or chill them in the refrigerator for a refreshing treat.
• You can garnish the dish with toasted coconut flakes for added texture and flavor.

Serving advice

Serve the Aromanian Rice Dumplings in Sweet Coconut Sauce in individual bowls or dessert plates. Drizzle some of the coconut sauce over the dumplings and garnish with a sprinkle of cardamom powder or toasted coconut flakes. Enjoy this delightful dessert with a spoon and savor the creamy and sweet flavors.

Presentation advice

To present the dish beautifully, arrange the rice dumplings in a circular pattern in the center of the plate. Pour the coconut sauce around the dumplings, allowing it to pool slightly. Garnish with a sprinkle of cardamom powder or a few fresh mint leaves for a pop of color. Serve with a small spoon for easy enjoyment.