Chiapas-style Stuffed Tortillas

Ingredients

In the original Tatar Khychin, the filling typically consists of ground meat, onions, and spices, enclosed in a thin dough and baked until crispy. In the Chiapas-style Stuffed Tortillas, we adapt the recipe by using tortillas instead of dough, incorporating Chiapas-specific ingredients such as local spices and vegetables, and pan-frying the tortillas for a crispy texture. We alse have the original recipe for Khychin, so you can check it out.

• 4 large flour tortillas 4 large flour tortillas
• 300g (10.5 oz) ground beef 300g (10.5 oz) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 1 bell pepper, diced 1 bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 26g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat a tablespoon of vegetable oil over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
4. 4.
   Stir in the diced bell pepper, tomatoes, cumin, paprika, dried oregano, salt, and pepper. Cook for an additional 5 minutes, until the vegetables are tender.
5. 5.
   Remove the skillet from heat and let the filling cool slightly.
6. 6.
   Take a flour tortilla and spoon a generous amount of the filling onto one half of the tortilla.
7. 7.
   Fold the tortilla in half, pressing down gently to seal the edges.
8. 8.
   Repeat the process with the remaining tortillas and filling.
9. 9.
   In a clean skillet, heat enough vegetable oil to cover the bottom of the pan over medium heat.
10. 10.
    Carefully place the stuffed tortillas in the skillet and cook until golden and crispy on both sides, about 3-4 minutes per side.
11. 11.
    Remove the tortillas from the skillet and drain on a paper towel to remove any excess oil.
12. 12.
    Serve the Chiapas-style Stuffed Tortillas hot and enjoy!

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute it with ground chicken or turkey if desired.
• Bell pepper — Feel free to use different colored bell peppers to add visual appeal to the dish.
• Tortillas — If you prefer a gluten-free version, use gluten-free tortillas made from alternative flours.

Tips & Tricks

• For an extra kick of flavor, add a dash of hot sauce or sprinkle some chopped fresh cilantro on top before serving.
• Experiment with different fillings such as shredded chicken, beans, or cheese to create your own variations.
• Serve the Chiapas-style Stuffed Tortillas with a side of salsa or guacamole for a complete meal.

Serving advice

Serve the Chiapas-style Stuffed Tortillas as a main course accompanied by a fresh salad or Mexican rice. Garnish with a squeeze of lime juice and a sprinkle of chopped cilantro for added freshness.

Presentation advice

Arrange the Chiapas-style Stuffed Tortillas on a platter, showcasing their golden-brown color and the vibrant filling. Garnish with a sprig of fresh cilantro for an appealing touch.