Chukchi-style Grilled Sausage with Wild Berries

Ingredients

In this Chukchi adaptation of Luganega, we incorporate traditional Chukchi spices and flavors to infuse the sausage with a unique Arctic twist. Additionally, we introduce wild berries, a staple in Chukchi cuisine, to add a burst of tangy sweetness to the dish. We alse have the original recipe for Luganega, so you can check it out.

• 500g (1.1 lb) high-quality ground meat (a combination of reindeer and pork) 500g (1.1 lb) high-quality ground meat (a combination of reindeer and pork)
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• 1/2 cup mixed wild berries (such as lingonberries, cloudberries, or blueberries) 1/2 cup mixed wild berries (such as lingonberries, cloudberries, or blueberries)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground meat, sea salt, black pepper, coriander, cumin, smoked paprika, garlic powder, onion powder, and chili flakes. Mix well until all the spices are evenly incorporated into the meat.
2. 2.
   Divide the meat mixture into equal portions and shape them into sausages, approximately 10cm (4 inches) in length.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
5. 5.
   While the sausages are grilling, prepare the wild berries by gently washing them and removing any stems or leaves.
6. 6.
   Serve the grilled sausages hot, garnished with a generous amount of wild berries.

Treat your ingredients with care...

• Ground meat — Ensure the meat is well-chilled before mixing with the spices to maintain its texture and prevent it from becoming too soft.
• Wild berries — If fresh wild berries are not available, you can use frozen berries. Thaw them before serving or gently heat them in a saucepan for a warm berry topping.

Tips & Tricks

• For an extra smoky flavor, you can grill the sausages over wood chips or charcoal.
• Experiment with different combinations of wild berries to find your preferred flavor profile.
• Serve the sausages with a side of traditional Chukchi flatbread or roasted root vegetables for a complete meal.
• If you prefer a spicier sausage, increase the amount of chili flakes according to your taste.
• Leftover sausages can be refrigerated and enjoyed cold or reheated for a quick and delicious meal.

Serving advice

Serve the Chukchi-style Grilled Sausage with Wild Berries hot, allowing the vibrant colors of the berries to beautifully contrast with the grilled sausages. Garnish with fresh herbs, such as dill or parsley, for an added touch of freshness.

Presentation advice

Arrange the grilled sausages on a platter, placing the wild berries alongside them. The colorful berries will create an eye-catching display against the smoky sausages. Consider using traditional Chukchi serving dishes or wooden boards to enhance the presentation.