Chukchi Pitha: A Unique Twist on a Traditional Indian Delicacy

Ingredients

Chukchi Pitha differs from the original Indian Pitha in terms of ingredients and flavors. While the Indian version often includes sweet fillings and is served as a dessert, the Chukchi adaptation focuses on savory flavors. Reindeer meat, a staple in Chukchi cuisine, replaces the traditional sweet fillings. Additionally, the Chukchi Pitha incorporates wild herbs and spices that are commonly found in the Arctic region, adding a unique twist to the dish. We alse have the original recipe for Pitha, so you can check it out.

• 2 cups (470ml) rice flour 2 cups (470ml) rice flour
• 1 cup (235ml) water 1 cup (235ml) water
• 250g reindeer meat, minced 250g reindeer meat, minced
• 1 tablespoon wild herbs (such as Arctic thyme or Labrador tea), finely chopped 1 tablespoon wild herbs (such as Arctic thyme or Labrador tea), finely chopped
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt, to taste Salt, to taste
• Vegetable oil, for greasing Vegetable oil, for greasing

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 40g, 0g
• Protein: 16g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour and water to form a smooth dough. Set aside for 30 minutes to rest.
2. 2.
   In a separate bowl, mix the minced reindeer meat, wild herbs, ground coriander, ground cumin, and salt until well combined.
3. 3.
   Divide the dough into small portions and flatten each portion into a circle.
4. 4.
   Place a spoonful of the meat mixture in the center of each dough circle.
5. 5.
   Fold the edges of the dough over the filling, sealing it to form a dumpling shape.
6. 6.
   Steam the Pitha in a steamer basket for 15-20 minutes, or until the dough is cooked through.
7. 7.
   Remove the Pitha from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Reindeer meat — Ensure the meat is minced finely to ensure even cooking and a smooth texture in the filling.

Tips & Tricks

• If reindeer meat is not available, you can substitute it with lean beef or venison.
• Experiment with different wild herbs to add your own twist to the dish.
• Serve the Chukchi Pitha with a dollop of sour cream or yogurt for added creaminess.

Serving advice

Chukchi Pitha is best served warm as a main course. Accompany it with a side of fresh salad or pickled vegetables to balance the flavors.

Presentation advice

Arrange the steamed Pitha on a platter, garnished with a sprinkle of chopped wild herbs for a vibrant and appetizing presentation.